Chicken Pot Pies

#678 | 4 ct., 10 oz. each
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$10.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our chicken pot pies are made of tender pieces of white-meat chicken with carrots, peas and homestyle gravy in a flaky pastry crust. No artificial flavors.

  • Oven Oven
  • Microwave Microwave

Preparation

Time to table:* 60 minutes

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 400°F.
  • 2. Remove 2 pot pies from both cartons and leave in paper trays.
  • 3. Wrap crust edge with 1 inch strip of aluminum foil and place onto a baking sheet.
  • 4. Bake on center rack for 50 - 55 minutes.
  • 5. Let stand 5 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove 1 pot pie from outer carton. Open inner carton but do not remove pot pie. Silver liner must be over the top of pot pie.
  • 2. Cook on high for 5 1/2 - 7 minutes.
  • 3. Let stand 5 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1 Pot Pie (283g)
Amount Per Serving
Calories630
% Daily Value*
Total Fat 36g 46%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 960mg 42%
Total Carbohydrate 59g 21%
Dietary Fiber 5g 18%
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 16g
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 2.8mg 15%
Potassium 350mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients are not available at this time