Signature™ Chicken Breast Fillets

#502 | 10 ct., 4 oz. each
Signature™

Signature™

Our ultra-premium selection of foods curated for unsurpassed taste and quality.
LiveSmart®

LiveSmart®

High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
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$17.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our Signature™ Chicken Breast Fillets are specially selected for consistent size and tenderness. Each LiveSmart® boneless, skinless chicken breast fillet is hand-trimmed for cooking and serving consistency and vacuum sealed for freshness and convenience. No artificial flavors. No preservatives.

  • Oven Oven
  • Stovetop Stovetop
  • Grill Grill

Preparation

Time to table:* 36 minutes

    • Oven Oven

  • Preparation for 5 Vacuum Sealed Packages, 2 Chicken Breast Fillets Per Package
  • Appliances may vary, adjust accordingly.
  • From Frozen State

  • Note: When frozen, it may be difficult to distinguish 2 fillets. During cooking, the 2 fillets will separate.

  • 1. Preheat oven to 375°F.
  • 2. Remove stacked fillets from 1 wrapper. Fillets will stay frozen together.
  • 3. Brush stacked fillets with olive oil on both sides. Season as desired.
  • 4. Place frozen stacked fillets onto a foil-lined baking sheet. Fillets will stay frozen together during initial cooking.
  • 5. Bake on center rack for 23 minutes.
  • 6. Separate the fillets and turn over.
  • 7. Bake for 10-12 minutes.
  • 8. Let stand for 1 minute.


  • Preparation for 10 Vacuum Sealed Packages, 1 Chicken Breast Fillet Per Package
  • Appliances may vary, adjust accordingly.
  • From Frozen State

  • 1. Preheat oven to 375°F.
  • 2. Remove 2 fillets from wrapper.
  • 3. Brush fillets with olive oil on both sides. Season as desired.
  • 4. Place frozen stacked fillets onto a foil-lined baking sheet. Fillets will stay frozen together during initial cooking.
  • 5. Bake on center rack for 13 minutes and turn over.
  • 6. Bake for 14 - 16 minutes.
  • 7. Let stand 1 minute.

  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Stovetop Stovetop

  • Preparation for 5 Vacuum Sealed Packages, 2 Chicken Breast Fillets Per Package
  • Appliances may vary, adjust accordingly.
  • From Thawed State

  • 1. Thaw in refrigerator overnight or in cold running water for 45-50 minutes.
  • 2. Preheat 1 tablespoon of oil in a large skillet over medium heat.
  • 3. Remove 2 fillets from wrapper. Season as desired.
  • 4. Place fillets in a single layer into skillet.
  • 5. Cook for 5 minutes and turn over.
  • 6. Cook for 3-5 minutes.
  • 7. Let stand 1 minute.


  • Preparation for 10 Vacuum Sealed Packages, 1 Chicken Breast Fillet Per Package
  • Appliances may vary, adjust accordingly.
  • From Thawed State

  • 1. Thaw in refrigerator overnight or in cold running water for 10 - 15 minutes.
  • 2. Preheat 1 tablespoon of oil in a large skillet over medium heat.
  • 3. Remove 2 fillets from wrapper. Season as desired.
  • 4. Place fillets in a single layer into skillet.
  • 5. Cook for 5 minutes and turn over.
  • 6. Cook for 5 minutes and turn over.
  • 7. Cook for 3 - 5 minutes.
  • 8. Let stand 1 minute.

  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Grill Grill

  • Preparation for 5 Vacuum Sealed Packages, 2 Chicken Breast Fillets Per Package
  • Appliances may vary, adjust accordingly.
  • From Thawed State

  • 1. Thaw in refrigerator overnight or in cold running water for 45-50 minutes.
  • 2. Preheat grill to medium heat.
  • 3. Remove 2 fillets from wrapper.
  • 4. Brush fillets with olive oil on both sides. Season as desired.
  • 5. Place fillets in a single layer onto grill.
  • 6. Grill for 7 minutes and turn over.
  • 7. Grill for an additional 5-9 minutes.


  • Preparation for 10 Vacuum Sealed Packages, 1 Chicken Breast Fillet Per Package
  • Appliances may vary, adjust accordingly.
  • From Thawed State

  • 1. Thaw in refrigerator overnight or in cold running water for 10 - 15 minutes.
  • 2. Preheat grill to medium heat.
  • 3. Remove 2 fillets from wrapper.
  • 4. Brush fillets with olive oil on both sides. Season as desired.
  • 5. Place fillets in a single layer onto grill.
  • 6. Grill for 7 minutes and turn over.
  • 7. Grill for an additional 5 - 9 minutes.
  • 8. Let stand 1 minute.

  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
10 servings per container
Serving Size 1 fillet (112g)
Amount Per Serving
Calories110
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 330mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23g
Calcium -mg 2%
Iron -mg 4%
Vitamin A -mcg 0%
Vitamin C -mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT CONTAINING UP TO A 12% SOLUTION OF WATER, SALT AND SODIUM PHOSPHATE.

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.