Signature™ Herb Garlic Chicken Breast Fillets

#473 | 4 ct., 7 oz. each
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New

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Signature™

Signature™

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$14.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our Signature™ Herb Garlic Chicken Breast Fillets are specially selected for consistent size and tenderness. Each boneless, skinless chicken breast fillet is hand-trimmed, marinated and seasoned with basil, garlic, Parmesan and Romano cheeses and other herbs. Individually wrapped for freshness and convenience. No artificial flavors or colors.

  • Oven Oven
  • Stovetop Stovetop
  • Grill Grill

Preparation

Time to table:* 31 minutes

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 375°F.
  • 2. Remove 2 fillets from plastic wrap.
  • 3. Place fillets onto foil-lined baking sheet.
  • 4. Bake on center rack for 30 - 31 minutes.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Stovetop Stovetop
  • Prepare from THAWED state:
  • Thaw in refrigerator overnight or in cold running water for 10 minutes.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat a large non-stick skillet on medium heat for 2 minutes.
  • 2. Remove 2 fillets from plastic wrap.
  • 3. Place fillets into skillet.
  • 4. Cook 15 - 16 minutes, turn over every 2-3 minutes.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Grill Grill
  • Prepare from THAWED state:
  • Thaw in refrigerator overnight or in cold running water for 10 minutes.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat grill to medium heat.
  • 2. Place two layers of aluminum foil on the grill.
  • 3. Remove 2 fillets from plastic wrap.
  • 4. Place 2 fillets in a single layer onto aluminum foil.
  • 5. Grill for 9 minutes and turn over.
  • 6. Grill for 9 - 10 minutes.
  • 7. Let stand for 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1 Portion (198g)
Amount Per Serving
Calories230
% Daily Value*
Total Fat 6g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 180mg 59%
Sodium 510mg 22%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 39g
Vitamin D 1.1mcg 6%
Calcium 40mg 4%
Iron 1mg 6%
Potassium 590mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: CHICKEN BREAST WITH RIB MEAT CONTAINS UP TO 20% OF A SOLUTION OF WATER, PLUM JUICE CONCENTRATE, DRIED CHICKEN BROTH (CHICKEN BROTH, NATURAL FLAVOR [ROSEMARY EXTRACT]), SOYBEAN OIL, SEASONING (MALTODEXTRIN, NATURAL FLAVOR, SUGAR, ASCORBIC ACID), SALT, GARLIC POWDER, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR), ONION POWDER, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE, LEMON OIL). RUBBED WITH SEASONING (CANOLA/OLIVE OIL BLEND, HERBS, PARMESAN CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], GARLIC, SPICES, SALT, CITRIC ACID), GARLIC, PARMESAN AND ROMANO CHEESES ([CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES], NATAMYCIN), HERBS, SOYBEAN OIL, RICE STARCH.

CONTAINS: MILK

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.