Seasoned Turkey Burgers with Monterey Jack Cheese

#445 | 6 (4 oz.)
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$12.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our white-meat turkey burgers are blended with real cheese, tomatoes, peppers and onions. Individually vacuum sealed for freshness and convenience. No artificial flavors or colors.

  • Stovetop Stovetop
  • Grill Grill

Preparation

Time to table:* 19 minutes

    • Stovetop Stovetop
  • THE SAFE WAY TO COOK YOUR BURGER
  • COMPLETELY COOK YOUR TURKEY BURGERS UNTIL THEY ARE WELL-DONE AND REACH A UNIFORM, INTERNAL TEMPERATURE OF 165°F.
  • DO NOT JUDGE WHETHER PRODUCT IS DONE BY ITS COLOR. ALWAYS USE A MEAT THERMOMETER INSERTED INTO THE CENTER OF THE TURKEY BURGER.
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat 1 tablespoon of oil in a large non-stick skillet over medium heat.
  • 2. Remove 2 burgers from carton and wrapper.
  • 3. Place burgers in a single layer into skillet.
  • 4. Cook for 6 minutes and turn over.
  • 5. Cook for 6 minutes and turn over.
  • 6. Cook for 2 - 6 minutes.
  • 7. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Grill Grill
  • THE SAFE WAY TO COOK YOUR BURGER
  • COMPLETELY COOK YOUR TURKEY BURGERS UNTIL THEY ARE WELL-DONE AND REACH A UNIFORM, INTERNAL TEMPERATURE OF 165°F.
  • DO NOT JUDGE WHETHER PRODUCT IS DONE BY ITS COLOR. ALWAYS USE A MEAT THERMOMETER INSERTED INTO THE CENTER OF THE TURKEY BURGER.
  • 1. Preheat grill to medium heat.
  • 2. Remove desired number of burgers from carton and wrapper.
  • 3. Place burgers onto grill.
  • 4. Grill for 4 minutes and turn over.
  • 5. Grill for 4 minutes and turn over.
  • 6. Grill for 4 minutes.
  • 7. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
6 servings per container
Serving Size 1 Burger (112g)
Amount Per Serving
Calories210
% Daily Value*
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 500mg 21%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 18g
Calcium -mg 10%
Iron -mg 2%
Vitamin A -mcg 2%
Vitamin C -mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: WHITE TURKEY, PASTEURIZED PROCESS MONTEREY JACK CHEESE (MONTEREY JACK CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT), CONTAINS 2% OR LESS OF: SEASONING (TOMATO AND RED BELL PEPPER POWDER, YEAST EXTRACT, DEHYDRATED VEGETABLES [ONION, GARLIC, GREEN BELL PEPPER, PARSLEY], SPICES, SUGAR), SALT, ROSEMARY EXTRACT.

CONTAINS: MILK

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.