General Tso's Chicken

#405 | 1.6 lbs.
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$13.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our tempura-battered chicken is made with white-meat chicken in a medium-spicy General Tso sauce. No artificial flavors or colors. No MSG added except for small amounts naturally occurring in soy sauce and yeast extract.

  • Oven Oven

Preparation

Time to table:* 24 minutes

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 375°F.
  • 2. Open bag and remove 1 sauce packet. Place sauce packet into warm water to thaw.
  • 3. Pour 1/2 bag of chicken in a single layer into a baking pan.
  • 4. Bake on center rack for 10 minutes and turn over.
  • 5. Bake for 10-12 minutes.
  • 6. Pour sauce into a microwave-safe bowl and microwave sauce for 1 minute.
  • 7. Pour sauce onto chicken, toss to coat.
  • 8. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
ABOUT 4.5 servings per container
Serving Size 1 cup (165g)
Amount Per Serving
Calories330
% Daily Value*
Total Fat 11g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 750mg 32%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 8%
Total Sugars 20g
Includes 19g Added Sugars 38%
Protein 13g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1.2mg 6%
Potassium 290mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: TEMPURA CHICKEN (CHICKEN BREAST MEAT, WATER, WHEAT FLOUR, CORN STARCH, POTATO STARCH, CONTAINS 2% OR LESS OF CREAM OF TARTAR, EGG WHITE POWDER, GARLIC POWDER, RICE FLOUR, SALT, BAKING SODA, WHEAT STARCH. COOKED IN VEGETABLE OIL), WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SUGAR, BROWN SUGAR, CONTAINS 2% OF LESS OF: MOLASSES (REFINERY SYRUP AND CANE MOLASSES), MODIFIED FOOD STARCH, SPICE, TOASTED SESAME OIL, MALTODEXTRIN, SOY SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), FLAVORING, XANTHAN GUM, SALT, YEAST EXTRACT.

CONTAINS: EGG, WHEAT, SOY

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.