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  1. Sausage, Egg and Cheese Croissant Sandwiches

Sausage, Egg and Cheese Croissant Sandwiches

#690 | 6 (5.5 oz.)
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$14.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our sausage croissant sandwich is made with a savory pork sausage patty, peppered whole egg patty, and cheddar cheese on a flaky croissant. No artificial flavors and 17g of protein per serving. Made with real eggs and cheddar cheese.

  • Microwave Microwave

Preparation

Time to table:* 3 minutes

    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove 1 sandwich from carton and wrapper.
  • 2. Place sausage and egg patties in a single layer onto a microwave-safe dish.
  • 3. Cook on high for 50 seconds.
  • 4. Re-assemble sandwich and cook for 1 minute.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
6 servings per container
Serving Size 1 Sandwich (156g)
Amount Per Serving
Calories440
% Daily Value*
Total Fat 29g 37%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 860mg 37%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 4g
Includes 3g Added Sugars 6%
Protein 17g
Vitamin D 0mcg 0%
Calcium 146mg 10%
Iron 1mg 6%
Potassium 209mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO & DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), NATURAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], SUGAR, WHEY, CONTAINS 2% OR LESS OF: YEAST, SALT, FLAVOR [BUTTER POWDER (BUTTER {CREAM, SALT}), NONFAT MILK SOLIDS, SALT, NATURAL FLAVORS], CULTURED WHEAT FLOUR, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PHOSPHATE, MODIFIED CORN STARCH, ENZYMES), SAUSAGE PATTY (PORK, WHEY PROTEIN CONCENTRATE, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, CARAMEL COLOR, SPICE EXTRACTIVES, BHA, PROPYL GALLATE, CITRIC ACID), EGG PATTY (EGG WHITES, WATER, EGG YOLKS, MODIFIED CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, SPICE), REDUCED FAT CHEDDAR CHEESE ([CULTURED PASTUERIZED REDUCED FAT MILK, SALT, ANNATTO, ENZYMES], NATAMYCIN [A NATURAL MOLD INHIBITOR], SOY LECITHIN).

CONTAINS: MILK, EGG, WHEAT, SOY

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.