Egg White and Turkey Bacon Breakfast Sandwich

#655 Serves 4
4 (3.69 oz.)
$10.99

Product Details

Preparation

Nutrition & Ingredients

A better-for-you breakfast sandwich of fluffy egg whites, Gouda cheese, crispy turkey bacon on a multi-grain breakfast bun - all that and 12 g of protein.

  • Microwave Microwave

Time to table:* 2 minutes

    • Microwave Microwave
  • 1. Remove sandwich from wrapper.
  • 2. Place egg on a microwave-safe plate.
  • 3. Microwave on HIGH (100% power) for 1 minute.
  • 4. Reassemble sandwich and microwave for an additional 34-45 seconds.
  • 5. Let stand for 1 minute.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
4 servings per container
Serving Size 1 Sandwich (104g)
Amount Per Serving
Calories220
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 590mg 25%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 13g
Calcium -mg 10%
Iron -mg 8%
Vitamin A -mcg 4%
Vitamin C -mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BISCUIT (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MULTIGRAIN BREAD BASE [CRACKED PURPLE WHEAT FLAKES, CRACKED RYE FLAKES, BROWN FLAX SEED, PUMPKIN SEEDS, SUNFLOWER SEEDS, MALTED BARLEY FLOUR, MILLET, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DARK RYE FLOUR, ORGANIC QUINOA, DRIED SOUR DOUGH (WHEAT FLOUR, WHOLE RYE FLOUR, LACTIC ACID, WHEAT STARCH, ACETIC ACID), VITAL WHEAT GLUTEN, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), MALTODEXTRIN], BUTTER [CREAM, SALT], FLAX SEED, LACTIC ACID, ACETIC ACID, HONEY, ENZYMES, WHEAT STARCH, SOYBEAN OIL, YEAST, EGG, SOY LECITHIN, WHEY), EGG PATTY (EGG WHITES, MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, CARRAGEENAN), PASTEURIZED PROCESS SMOKED GOUDA CHEESE (CULTURED PASTEURIZED MILK, WATER, SKIM MILK, SALT, ENZYMES, SODIUM PHOSPHATE, CALCIUM PROPIONATE [PRESERVATIVE], APO-CAROTENAL [COLOR]), FULLY COOKED TURKEY BACON (DARK TURKEY, WHITE TURKEY, WATER, SUGAR, SALT, CONTAINS 2% OR LESS OF NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRITE, VEGETABLE OIL).

CONTAINS: MILK, EGGS, WHEAT, SOY

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    A better-for-you breakfast sandwich of fluffy egg whites, Gouda cheese, crispy turkey bacon on a multi-grain breakfast bun - all that and 12 g of protein.

    • Microwave Microwave
  • Preparation

    Time to table:* 2 minutes

      • Microwave Microwave
    • 1. Remove sandwich from wrapper.
    • 2. Place egg on a microwave-safe plate.
    • 3. Microwave on HIGH (100% power) for 1 minute.
    • 4. Reassemble sandwich and microwave for an additional 34-45 seconds.
    • 5. Let stand for 1 minute.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    4 servings per container
    Serving Size 1 Sandwich (104g)
    Amount Per Serving
    Calories220
    % Daily Value*
    Total Fat 10g 15%
    Saturated Fat 5g 25%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 590mg 25%
    Total Carbohydrate 21g 7%
    Dietary Fiber 2g 8%
    Total Sugars 1g
    Protein 13g
    Calcium -mg 10%
    Iron -mg 8%
    Vitamin A -mcg 4%
    Vitamin C -mg 2%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: BISCUIT (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MULTIGRAIN BREAD BASE [CRACKED PURPLE WHEAT FLAKES, CRACKED RYE FLAKES, BROWN FLAX SEED, PUMPKIN SEEDS, SUNFLOWER SEEDS, MALTED BARLEY FLOUR, MILLET, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DARK RYE FLOUR, ORGANIC QUINOA, DRIED SOUR DOUGH (WHEAT FLOUR, WHOLE RYE FLOUR, LACTIC ACID, WHEAT STARCH, ACETIC ACID), VITAL WHEAT GLUTEN, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), MALTODEXTRIN], BUTTER [CREAM, SALT], FLAX SEED, LACTIC ACID, ACETIC ACID, HONEY, ENZYMES, WHEAT STARCH, SOYBEAN OIL, YEAST, EGG, SOY LECITHIN, WHEY), EGG PATTY (EGG WHITES, MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, CARRAGEENAN), PASTEURIZED PROCESS SMOKED GOUDA CHEESE (CULTURED PASTEURIZED MILK, WATER, SKIM MILK, SALT, ENZYMES, SODIUM PHOSPHATE, CALCIUM PROPIONATE [PRESERVATIVE], APO-CAROTENAL [COLOR]), FULLY COOKED TURKEY BACON (DARK TURKEY, WHITE TURKEY, WATER, SUGAR, SALT, CONTAINS 2% OR LESS OF NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRITE, VEGETABLE OIL).

    CONTAINS: MILK, EGGS, WHEAT, SOY

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.