SIGNATURE™ Classic Cheesecake

#871 Serves 12
32 oz., 12 slices
$19.99

Product Details

Preparation

Nutrition & Ingredients

Any occasion calls for our new, rich and creamy Classic Cheesecake. It's made in the authentic New York style with real cream cheese and a scratch-made brown sugar and vanilla graham cracker crust. Individually pre-sliced to enjoy indulgently on your own or to conveniently serve to family and friends. And it's wonderful on its own or topped with fruit or your favorite sauce.

  • Thaw Thaw

Time to table:* 480 minutes

    • Thaw Thaw
  • WHOLE CAKE
  • 1. Remove cake from carton; keep wrapped in film.
  • 2. Place in the refrigerator 6 - 8 hours or overnight.
  • 3. Remove film and paper dividers before serving.
  • SINGLE SLICE(S)
  • 1. Remove cake from carton and film.
  • 2. Carefully lift desired number of pieces from cake and place on plate(s).
  • 3. Replace unused cake; wrap and return to freezer.
  • 4. Let sit in room temperature for 45 minutes - 1 hour.
  • 5. Remove paper dividers before serving.
  • NOTE:
  • For best results when moving pieces, use a pointed cake spatula and slowly lift one piece at a time directly up and away.
  • RECOMMENDED STORAGE:
  • If defrosted, wrap in plastic wrap and return to refrigerator for up to 3 days or refrozen up to 6 months.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
12 servings per container
Serving Size 1 Slice (76g)
Amount Per Serving
Calories300
% Daily Value*
Total Fat 19g 29%
Saturated Fat 11g 55%
Trans Fat 1g
Cholesterol 90mg 30%
Sodium 220mg 9%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Total Sugars 19g
Protein 5g
Calcium -mg 4%
Iron -mg 4%
Vitamin A -mcg 10%
Vitamin C -mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM), SUGAR, EGGS, GRAHAM CRACKER CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR), VANILLA WAFER CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, DEXTROSE, WHEY, SALT, NATURAL FLAVOR, BAKING SODA), BUTTER, WATER, CONTAINS 2% OR LESS OF: BROWN SUGAR, WHEAT FLOUR, DEXTROSE, VANILLA BEAN, WATER, LEMON JUICE CONCENTRATE, LEMON OIL. RELEASE AGENT (CONTAINS SOY LECITHIN).

CONTAINS: MILK, EGGS, WHEAT, SOY {MAY CONTAIN PEANUTS OR TREE NUTS}

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    Any occasion calls for our new, rich and creamy Classic Cheesecake. It's made in the authentic New York style with real cream cheese and a scratch-made brown sugar and vanilla graham cracker crust. Individually pre-sliced to enjoy indulgently on your own or to conveniently serve to family and friends. And it's wonderful on its own or topped with fruit or your favorite sauce.

    • Thaw Thaw
  • Preparation

    Time to table:* 480 minutes

      • Thaw Thaw
    • WHOLE CAKE
    • 1. Remove cake from carton; keep wrapped in film.
    • 2. Place in the refrigerator 6 - 8 hours or overnight.
    • 3. Remove film and paper dividers before serving.
    • SINGLE SLICE(S)
    • 1. Remove cake from carton and film.
    • 2. Carefully lift desired number of pieces from cake and place on plate(s).
    • 3. Replace unused cake; wrap and return to freezer.
    • 4. Let sit in room temperature for 45 minutes - 1 hour.
    • 5. Remove paper dividers before serving.
    • NOTE:
    • For best results when moving pieces, use a pointed cake spatula and slowly lift one piece at a time directly up and away.
    • RECOMMENDED STORAGE:
    • If defrosted, wrap in plastic wrap and return to refrigerator for up to 3 days or refrozen up to 6 months.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    12 servings per container
    Serving Size 1 Slice (76g)
    Amount Per Serving
    Calories300
    % Daily Value*
    Total Fat 19g 29%
    Saturated Fat 11g 55%
    Trans Fat 1g
    Cholesterol 90mg 30%
    Sodium 220mg 9%
    Total Carbohydrate 27g 9%
    Dietary Fiber 1g 4%
    Total Sugars 19g
    Protein 5g
    Calcium -mg 4%
    Iron -mg 4%
    Vitamin A -mcg 10%
    Vitamin C -mg 0%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM), SUGAR, EGGS, GRAHAM CRACKER CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR), VANILLA WAFER CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, DEXTROSE, WHEY, SALT, NATURAL FLAVOR, BAKING SODA), BUTTER, WATER, CONTAINS 2% OR LESS OF: BROWN SUGAR, WHEAT FLOUR, DEXTROSE, VANILLA BEAN, WATER, LEMON JUICE CONCENTRATE, LEMON OIL. RELEASE AGENT (CONTAINS SOY LECITHIN).

    CONTAINS: MILK, EGGS, WHEAT, SOY {MAY CONTAIN PEANUTS OR TREE NUTS}

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.