1. Signature™ Marinated Salmon Fillets with Grill Flavor

Signature™ Marinated Salmon Fillets with Grill Flavor

#539 | 4 (6 oz.)
Signature™

Signature™

Our ultra-premium selection of foods curated for unsurpassed taste and quality. Responsibily Sourced

Responsibily Sourced

Seafood that is responsibly sourced to ensure sustainable fisheries for generations to come.
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$28.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our Signature™ Marinated Salmon Fillets are selected for consistency in thickness and size. Each Atlantic salmon fillet is marinated in canola and olive oil, herbs and spices for grill flavors and tenderness, and individually vacuum sealed for freshness and convenience. No artificial flavors.

  • Oven Oven
  • Grill Grill
  • Stovetop Stovetop

Preparation

Time to table:* 33 minutes

    • Oven Oven
  • Appliances may vary, adjust accordingly.
  • From Frozen State
  • 1. Preheat oven to 400ºF.
  • 2. Place 2 fillets in a single layer onto a lightly oiled, foil-lined baking sheet.
  • 3. Bake on center rack for 30 - 32 minutes until fish flakes easily with a fork.
  • 4. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.
    • Grill Grill
  • Appliances may vary, adjust accordingly.
  • From Thawed State
  • TO THAW SLOWLY: Remove fish from vacuum wrap and thaw in the refrigerator overnight.
  • TO THAW QUICKLY: Keep fish in vacuum wrap and thaw in cold running water for 30 minutes.
  • 1. Preheat grill to medium heat.
  • 2. Place 2 fillets in a single layer onto lightly-oiled aluminum foil.
  • 3. Roll up sides of foil to make an open pouch.
  • 4. Grill for 5 minutes and turn over.
  • 5. Grill for 5 - 6 minutes until fish flakes easily with a fork.
  • 6. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.
    • Stovetop Stovetop
  • Appliances may vary, adjust accordingly.
  • From Thawed State
  • TO THAW SLOWLY: Remove fish from vacuum wrap and thaw in the refrigerator overnight.
  • TO THAW QUICKLY: Keep fish in vacuum wrap and thaw in cold running water for 30 minutes.
  • 1. Preheat a large non-stick skillet over medium heat.
  • 2. Place 2 fillets in a single layer into skillet.
  • 3. Cook for 8 minutes and turn over.
  • 4. Cook for 8 minutes until fish flakes easily with fork.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1 Fillet (170g)
Amount Per Serving
Calories310
% Daily Value*
Total Fat 20g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 600mg 26%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 29g
Vitamin D 6mcg 30%
Calcium 12mg 0%
Iron 0mg 0%
Potassium 657mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: FISH (ATLANTIC SALMON, COLOR ADDED), MARINADE (WATER, CANOLA OIL, OLIVE OIL, SEA SALT, SPICES, DEHYDRATED GARLIC, MALTODEXTRIN, PAPRIKA, DEHYDRATED ONION, YEAST EXTRACT, DEHYDRATED RED BELL PEPPERS, GUM ACACIA, GRILL FLAVOR [FROM SUNFLOWER OIL], XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR).

CONTAINS: FISH

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.