Crispy Fish Strips

#520 | 1.5 lbs.
New

New

New foods or returning favorites that your family is sure to love.
Responsibily Sourced

Responsibily Sourced

Seafood that is responsibly sourced to ensure sustainable fisheries for generations to come.
-
+
$12.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our crispy fish strips are wild-caught Alaskan Pollock fillets coated with a crispy buttermilk breading. No artificial flavors. No preservatives.

  • Oven Oven

Preparation

Time to table:* 12 minutes

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 450°F.
  • 2. Place 4 pieces in a single layer onto a lightly oiled baking sheet.
  • 3. Bake on center rack for 9 minutes and turn over.
  • 4. Bake for 8 - 9 minutes until golden brown and crispy.
  • 5. Let stand 2-3 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
ABOUT 5 servings per container
Serving Size 2 Pieces (132g)
Amount Per Serving
Calories260
% Daily Value*
Total Fat 11g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 760mg 33%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 16g
Vitamin D 0mcg 0%
Calcium 18mg 2%
Iron 2mg 10%
Potassium 303mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ALASKA POLLOCK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, MODIFIED CORN STARCH, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF: SALT, RICE FLOUR, SPICE, PAPRIKA, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), BUTTERMILK POWDER, XANTHAN GUM, YEAST, DEHYDRATED GARLIC, YEAST EXTRACT, TORULA YEAST, EXTRACTIVE OF PAPRIKA (COLOR), SUGAR, CORN STARCH, NATURAL FLAVOR, MALTED BARLEY FLOUR, ASCORBIC ACID (DOUGH CONDITIONER).

CONTAINS: MILK, WHEAT, FISH {FISH (ALASKA POLLOCK)}

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.