SIGNATURE™ King Crab Legs and Claws

#538 Serves 4
1.75 lbs.
$44.99

Product Details

Preparation

Nutrition & Ingredients

Our limited-edition king crab legs are wild-caught from the Arctic waters of the north Pacific Ocean and immediately cooked and frozen while at sea. This helps deliver a sweeter, richer crab flavor. They are pre-scored, making the meat easier to remove and enjoy.

  • Steam Steam
  • Stovetop Stovetop
  • Oven Oven

Time to table:* 14 minutes

    • Steam Steam
  • 1. In a large pot with steam basket, bring 2 inches of water to a boil over medium-high heat.
  • 2. Arrange 1/2 package of crab legs and claws in steam basket. Cover tightly.
  • 3. Steam for 12-14 minutes.
  • 4. Carefully remove from steam basket and let excess water drain off.
  • 5. Let stand for 1 minute.
    • Stovetop Stovetop
  • 1. In a large pot, bring 2 quarts of water to a boil over medium-high heat.
  • 2. Arrange 1/2 package of crab legs and claws in pot. Cover tightly.
  • 3. Boil for 7-9 minutes.
  • 4. Carefully remove from pot and let excess water drain off.
  • 5. Let stand for 1 minute.
    • Oven Oven
  • 1. Preheat oven to 400°F.
  • 2. Arrange 1/2 package of crab legs and claws in single layer on baking sheet.
  • 3. Bake for 18-20 minutes.
  • 4. Let rest for 1 minute.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
ABOUT 4 servings per container
Serving Size 6 oz (170g)
Amount Per Serving
Calories80
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 910mg 38%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16g
Calcium -mg 6%
Iron -mg 4%
Vitamin A -mcg 0%
Vitamin C -mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: KING CRAB, SALT

CONTAINS: SHELLFISH {SHELLFISH (CRAB)}

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    Our limited-edition king crab legs are wild-caught from the Arctic waters of the north Pacific Ocean and immediately cooked and frozen while at sea. This helps deliver a sweeter, richer crab flavor. They are pre-scored, making the meat easier to remove and enjoy.

    • Steam Steam
    • Stovetop Stovetop
    • Oven Oven
  • Preparation

    Time to table:* 14 minutes

      • Steam Steam
    • 1. In a large pot with steam basket, bring 2 inches of water to a boil over medium-high heat.
    • 2. Arrange 1/2 package of crab legs and claws in steam basket. Cover tightly.
    • 3. Steam for 12-14 minutes.
    • 4. Carefully remove from steam basket and let excess water drain off.
    • 5. Let stand for 1 minute.
      • Stovetop Stovetop
    • 1. In a large pot, bring 2 quarts of water to a boil over medium-high heat.
    • 2. Arrange 1/2 package of crab legs and claws in pot. Cover tightly.
    • 3. Boil for 7-9 minutes.
    • 4. Carefully remove from pot and let excess water drain off.
    • 5. Let stand for 1 minute.
      • Oven Oven
    • 1. Preheat oven to 400°F.
    • 2. Arrange 1/2 package of crab legs and claws in single layer on baking sheet.
    • 3. Bake for 18-20 minutes.
    • 4. Let rest for 1 minute.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    ABOUT 4 servings per container
    Serving Size 6 oz (170g)
    Amount Per Serving
    Calories80
    % Daily Value*
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 45mg 15%
    Sodium 910mg 38%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Total Sugars 0g
    Protein 16g
    Calcium -mg 6%
    Iron -mg 4%
    Vitamin A -mcg 0%
    Vitamin C -mg 10%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: KING CRAB, SALT

    CONTAINS: SHELLFISH {SHELLFISH (CRAB)}

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.