Hand-Breaded Fantail Shrimp

#540 | 1.3 lbs.
Responsibily Sourced

Responsibily Sourced

Seafood that is responsibly sourced to ensure sustainable fisheries for generations to come.
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$19.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Large, tail-on butterfly shrimp lightly hand breaded in panko breading. Now bakes up crispy in your oven or prepare on stove top or deep fry. Carefully packaged on trays to ensure quality and convenience. BAP Approved.

  • Oven Oven
  • Stovetop Stovetop
  • Deep Fry Deep Fry

Preparation

Time to table:* 18 minutes

    • Oven Oven
  • 1. Preheat oven to 450°F.
  • 2. Place desired number of shrimp in a single layer on baking sheet.
  • 3. Bake for 14 - 16 minutes, turning over halfway through cook time.
  • 4. Let stand for 1 - 2 minutes.
    • Stovetop Stovetop
  • 1. Preheat skillet with 1-inch oil over Medium-High heat to 350°F.
  • 2. Place 1 -2 servings into skillet.
  • 3. Cook for 2 ½ - 3 minutes, turning over halfway through cook time.
  • 4. Drain on paper towel.
  • 5. Let stand for 1 - 2 minutes.
    • Deep Fry Deep Fry
  • 1. Preheat deep fryer to 350°F.
  • 2. Place 1 - 2 servings into basket.
  • 3. Cook for 2 ½ - 3 minutes or until light golden brown.
  • 4. Drain on paper towel.
  • 5. Let stand for 1 - 2 minutes.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
ABOUT 7 servings per container
Serving Size About 3 shrimp (3oz/85g)
Amount Per Serving
Calories200
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 530mg 22%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 9g
Calcium -mg 2%
Iron -mg 2%
Potassium 75mg 2%
Vitamin A -mcg 0%
Vitamin C -mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: SHRIMP, WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN, COCONUT, PALM AND/OR PERILLA OIL), YELLOW CORN FLOUR, SALT, SUGAR, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, GARLIC POWDER, ONION POWDER, DEXTROSE, YEAST, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

CONTAINS: WHEAT, SHELLFISH {SHELLFISH (SHRIMP)}

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.