Tortilla-Encrusted Alaskan Sole Fillets with Tomatillo Salsa - While Supplies Last

#537 | 4 ct., 4.5 oz. each
LiveSmart®

LiveSmart®

High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
Responsibly Sourced

Responsibly Sourced

Seafood that is responsibly sourced to ensure sustainable fisheries for generations to come.
$17.99
  • Product Details
  • Preparation

Product Details

Our LiveSmart® wild-caught Alaskan sole fillets are encrusted with tortilla chips, red bell peppers and lime. Tomatillo salsa packet included. No artificial flavors, colors or preservatives.

  • Oven Oven

Preparation

Time to table:* 23 minutes

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 450°F.
  • 2. Place salsa pouch into warm water to thaw.
  • 3. Place 2 portions of fish in a single layer onto a baking sheet.
  • 4. Bake on center rack for 20 - 22 minutes until golden brown and crispy.
  • 5. Let stand 1 minute.
  • 6. Top with salsa before serving.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.