Garlic Herb Shrimp

#567 | 4 – 4 oz. servings, 1 lb.
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$16.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Perfectly seasoned in a savory garlic and herb blend, these shrimp are ready to be used in your favorite recipe creations! A low fat option for any entrée or snack, this is sure to be a favorite. Prepare in the skillet or microwave for a convenient and quick selection.

  • Skillet Skillet
  • Microwave Microwave

Preparation

Time to table:* 8 minutes

    • Skillet Skillet
  • 1. Preheat 1 Tbsp. oil in large skillet over Medium heat.
  • 2. Cook 1/2 bag for 7 1/2-8 minutes; stir frequently.
    • Microwave Microwave
  • From FROZEN state:
  • 1. Place 1 serving of shrimp in microwave-safe bowl; cover with plate.
  • 2. Cook on HIGH (100% power) for 1 minute.
  • 3. Stir and recover.
  • 4. Cook on HIGH (100% power) for an additional 1-1 1/2 minutes.
  • 5. Let stand in microwave 2 minutes before serving.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size About 14 shrimp (4 oz (113g))
Amount Per Serving
Calories100
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 630mg 26%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Total Sugars 0g
Protein 17g
Calcium -mg 6%
Iron -mg 2%
Vitamin A -mcg 4%
Vitamin C -mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: SHRIMP, WATER, SOYBEAN OIL, DEHYDRATED VEGETABLES (GARLIC, ONION, GREEN AND RED BELL PEPPER, PARSLEY), SALT, MODIFIED CORN STARCH, PAPRIKA, GARLIC POWDER, SESAME OIL, NATURAL FLAVORS, SODIUM TRIPOLYPHOSPHATE.

CONTAINS: SHELLFISH {SHELLFISH (SHRIMP)}

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.