Garlic Herb Shrimp

#567 Serves 4
4 – 4 oz. servings, 1 lb.
$16.99

Product Details

Preparation

Nutrition & Ingredients

Perfectly seasoned in a savory garlic and herb blend, these shrimp are ready to be used in your favorite recipe creations! A low fat option for any entrée or snack, this is sure to be a favorite. Prepare in the skillet or microwave for a convenient and quick selection.

  • Skillet Skillet
  • Microwave Microwave

Time to table:* 8 minutes

    • Skillet Skillet
  • 1. Preheat 1 Tbsp. oil in large skillet over Medium heat.
  • 2. Cook 1/2 bag for 7 1/2-8 minutes; stir frequently.
    • Microwave Microwave
  • From FROZEN state:
  • 1. Place 1 serving of shrimp in microwave-safe bowl; cover with plate.
  • 2. Cook on HIGH (100% power) for 1 minute.
  • 3. Stir and recover.
  • 4. Cook on HIGH (100% power) for an additional 1-1 1/2 minutes.
  • 5. Let stand in microwave 2 minutes before serving.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
4 servings per container
Serving Size About 14 shrimp (4 oz (113g))
Amount Per Serving
Calories100
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 630mg 26%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Total Sugars 0g
Protein 17g
Calcium -mg 6%
Iron -mg 2%
Vitamin A -mcg 4%
Vitamin C -mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: SHRIMP, WATER, SOYBEAN OIL, DEHYDRATED VEGETABLES (GARLIC, ONION, GREEN AND RED BELL PEPPER, PARSLEY), SALT, MODIFIED CORN STARCH, PAPRIKA, GARLIC POWDER, SESAME OIL, NATURAL FLAVORS, SODIUM TRIPOLYPHOSPHATE.

CONTAINS: SHELLFISH {SHELLFISH (SHRIMP)}

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    Perfectly seasoned in a savory garlic and herb blend, these shrimp are ready to be used in your favorite recipe creations! A low fat option for any entrée or snack, this is sure to be a favorite. Prepare in the skillet or microwave for a convenient and quick selection.

    • Skillet Skillet
    • Microwave Microwave
  • Preparation

    Time to table:* 8 minutes

      • Skillet Skillet
    • 1. Preheat 1 Tbsp. oil in large skillet over Medium heat.
    • 2. Cook 1/2 bag for 7 1/2-8 minutes; stir frequently.
      • Microwave Microwave
    • From FROZEN state:
    • 1. Place 1 serving of shrimp in microwave-safe bowl; cover with plate.
    • 2. Cook on HIGH (100% power) for 1 minute.
    • 3. Stir and recover.
    • 4. Cook on HIGH (100% power) for an additional 1-1 1/2 minutes.
    • 5. Let stand in microwave 2 minutes before serving.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    4 servings per container
    Serving Size About 14 shrimp (4 oz (113g))
    Amount Per Serving
    Calories100
    % Daily Value*
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 140mg 47%
    Sodium 630mg 26%
    Total Carbohydrate 5g 2%
    Dietary Fiber 2g 8%
    Total Sugars 0g
    Protein 17g
    Calcium -mg 6%
    Iron -mg 2%
    Vitamin A -mcg 4%
    Vitamin C -mg 0%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: SHRIMP, WATER, SOYBEAN OIL, DEHYDRATED VEGETABLES (GARLIC, ONION, GREEN AND RED BELL PEPPER, PARSLEY), SALT, MODIFIED CORN STARCH, PAPRIKA, GARLIC POWDER, SESAME OIL, NATURAL FLAVORS, SODIUM TRIPOLYPHOSPHATE.

    CONTAINS: SHELLFISH {SHELLFISH (SHRIMP)}

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.