Breaded Haddock Sticks

#547 Serves 7
20 - 1 oz. sticks, 1.25 lbs.
$12.99

Product Details

Preparation

Nutrition & Ingredients

Our delicious, high-quality U.S. Grade A wild-caught haddock make these premium fish sticks an easy favorite. The premium fish fillets are battered and breaded for a crispy crunch the whole family will enjoy. MSC Certified for Sustainability.

  • Oven Oven
  • Deep Fry Deep Fry

Time to table:* 12 minutes

    • Oven Oven
  • 1. Preheat oven to 425°F.
  • 2. Place haddock sticks on foil-lined baking sheet.
  • 3. Bake 12 to 15 minutes, turn sticks halfway through baking time.
    • Deep Fry Deep Fry
  • 1. Preheat oil to 360 ° F.
  • 2. Deep fry 3½ to 4 minutes.
  • 3.Drain on paper towel.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
ABOUT 7 servings per container
Serving Size 3 Fish Sticks (84g)
Amount Per Serving
Calories180
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 460mg 19%
Total Carbohydrate 16g 5%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 8g
Calcium -mg 2%
Iron -mg 6%
Potassium 150mg 4%
Vitamin A -mcg 0%
Vitamin C -mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: HADDOCK, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: CORN STARCH, SUGAR, SALT, YEAST, LEAVENING (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), ONION POWDER, NATURAL FLAVORS.

CONTAINS: WHEAT, FISH {FISH (HADDOCK)}

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    Our delicious, high-quality U.S. Grade A wild-caught haddock make these premium fish sticks an easy favorite. The premium fish fillets are battered and breaded for a crispy crunch the whole family will enjoy. MSC Certified for Sustainability.

    • Oven Oven
    • Deep Fry Deep Fry
  • Preparation

    Time to table:* 12 minutes

      • Oven Oven
    • 1. Preheat oven to 425°F.
    • 2. Place haddock sticks on foil-lined baking sheet.
    • 3. Bake 12 to 15 minutes, turn sticks halfway through baking time.
      • Deep Fry Deep Fry
    • 1. Preheat oil to 360 ° F.
    • 2. Deep fry 3½ to 4 minutes.
    • 3.Drain on paper towel.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    ABOUT 7 servings per container
    Serving Size 3 Fish Sticks (84g)
    Amount Per Serving
    Calories180
    % Daily Value*
    Total Fat 10g 15%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 460mg 19%
    Total Carbohydrate 16g 5%
    Dietary Fiber 1g 4%
    Total Sugars 1g
    Protein 8g
    Calcium -mg 2%
    Iron -mg 6%
    Potassium 150mg 4%
    Vitamin A -mcg 0%
    Vitamin C -mg 0%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: HADDOCK, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: CORN STARCH, SUGAR, SALT, YEAST, LEAVENING (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), ONION POWDER, NATURAL FLAVORS.

    CONTAINS: WHEAT, FISH {FISH (HADDOCK)}

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.