Toffee Caramel Crunch Ice Cream

#207 | 56 fl. oz.
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$5.99
  • Product Details
  • Nutrition & Ingredients

Product Details

Toffee-flavored ice cream with ribbons of caramel and loaded with almond toffee candies and chocolate-covered cookie chunks.

Nutrition & Ingredients

Nutrition Facts
ABOUT 11 servings per container
Serving Size 2/3 cup (91g)
Amount Per Serving
Calories230
% Daily Value*
Total Fat 12g 15%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 120mg 5%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Total Sugars 23g
Includes 11g Added Sugars 22%
Protein 3g
Vitamin D 0mcg 0%
Calcium 91mg 8%
Iron 0.2mg 2%
Potassium 157mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ICE CREAM: CREAM, BUTTERMILK, CORN SYRUP, MILK, SUGAR, WHEY, NONFAT MILK SOLIDS, MONO & DIGLYCERIDES, GUAR GUM, ANNATTO (COLOR), CARRAGEENAN, CELLULOSE GUM. CARAMEL SWIRL: CORN SYRUP, SUGAR, WATER, SWEETENED CONDENSED MILK (MILK, SUGAR), HYDROGENATED COCONUT OIL, BUTTER (CREAM, NATURAL FLAVORS), MODIFIED FOOD STARCH, SALT, SODIUM ALGINATE, MONO AND DIGLYCERIDES, VANILLA EXTRACT, SODIUM CITRATE, XANTHAN GUM. ALMOND TOFFEE PIECES: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILKFAT, LACTOSE, SALT, SOY LECITHIN, NATURAL FLAVOR), SUGAR, VEGETABLE OIL (PALM OIL, SUNFLOWER OIL), BUTTER (MILK), ALMONDS, CONTAINS 2% OR LESS OF: SALT, SOY LECITHIN. FUDGE COVERED COOKIES: CONFECTIONARY COATING (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, MILK FAT, SOY LECITHIN, NATURAL FLAVORS), CHOCOLATE COOKIES (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, SALT, BAKING SODA, SOY LECITHIN).

CONTAINS: MILK, WHEAT, SOY, TREE NUTS {TREE NUTS (ALMONDS)}

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.