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  1. Schwan's Veggie Pot Pies
  2. Schwan's Veggie Pot Pies

Veggie Pot Pies – While Supplies Last

Product Stock Keeping Unit: #680
Product Size: 4 ct., 10 oz. each
Price:$15.49

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

With Veggie Pot Pies from Schwan’s Home Delivery, comfort food can be both delicious and convenient. These single-serving pot pies are made with tender garden vegetables including carrots, broccoli and potatoes in a delicious creamy cheese sauce, all in a flaky, pastry-style crust. Each box includes four individually packaged and labeled pot pies, generously filled and ready to enjoy in minutes. Our frozen veggie pot pies come in a special packaging that helps the crust bake up golden brown every time, even in the microwave, filling the kitchen with a craveable aroma. They’re a perfect way to enjoy a relaxed, simple dinner of cozy comfort food any night of the week.

  • Broccoli, carrots, potatoes, and creamy cheese sauce in a flaky pastry-style crust
  • Special microwave packaging helps the crust bake up golden brown every time – even in the microwave
  • Package includes: 4 individually packaged pot pies
  • Microwaves in minutes

  • Microwave Microwave
  • Oven Oven

Preparation

    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly. 1. Open inner carton but do not remove pot pie.
  • Silver liner must be over the top of pot pie.
  • 2. Cook on high for 5 1/2 - 6 1/2 minutes.
  • 3. Let stand 5 minutes to complete cooking.
  • NOTE: Do not cook in microwave below 1100 Watts as pot pie may not cook thoroughly.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 400°F.
  • 2. Remove pot pie from individual carton and leave in paper tray.
  • 3. Wrap crust edge with 1 inch strip of aluminum foil and place onto a baking sheet.
  • 4. Bake on center rack for 45 - 50 minutes.
  • 5. Let stand 5 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1 pot pie (283g)
Amount Per Serving
Calories 690
% Daily Value*
Total Fat 43g 55%
Saturated Fat 19g 95%
Trans Fat 0.5g
Cholesterol 20mg 7%
Sodium 810mg 35%
Total Carbohydrate 65g 24%
Dietary Fiber 3g 11%
Total Sugars 6g
Includes 0g Added Sugars 0%
Protein 10g
Vitamin D 0mcg 0%
Calcium 160mg 10%
Iron 3mg 15%
Potassium 350mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, BROCCOLI, POTATOES (POTATOES, CALCIUM CHLORIDE), CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CARROTS, CONTAINS 2% OR LESS OF: MALTODEXTRIN, ONIONS, SOYBEAN OIL, BUTTER (CREAM, SALT), ENZYME MODIFIED CHEESE (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, LACTIC ACID, YEAST EXTRACT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES), WHEY, NONFAT DRY MILK, MODIFIED CORN STARCH, SALT, MODIFIED WHEY, DISODIUM PHOSPHATE, CARAMEL COLOR, METHYLCELLULOSE, XANTHAN GUM, ANNATTO (COLOR), GUAR GUM, CITRIC ACID.

CONTAINS: MILK, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.