USDA Select Beef Top Sirloin Steaks

#465 | 2 ct., 6 oz. each
NewNew foods or returning favorites that your family is sure to love.
Price:$17.99
  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

Any day is a perfect day for a juicy steak with USDA Select Beef Top Sirloin Steaks from Schwan's Home Delivery. Cut from USDA select beef, these delicious steaks are hand-trimmed and full of flavor. Each package contains two 6 oz. top sirloin steaks that cook up tender and juicy in 15 minutes on the grill or on the stovetop. Individually wrapped for freshness, these perfectly delicious frozen sirloin steaks are great to keep on hand for your next spontaneous celebration or weekday steak craving.

  • Tenderized USDA Select beef top sirloin steaks
  • Hand-trimmed
  • Package includes: Two individually wrapped 6 oz. steaks
  • Ready in 15 minutes from the grill

  • Grill Grill
  • Stovetop Stovetop

Preparation

    • Grill Grill
  • Prepare from THAWED State.
  • Appliances may vary, adjust accordingly.
  • Thaw in refrigerator overnight or under cold running water in the package for 30 minutes.
  • 1. Preheat grill over medium heat.
  • 2. Lightly oil steaks on both sides and season as desired. Place onto grill.
  • 3. Cook for 10 -12 minutes flipping every 2-3 minutes or until internal temperature reaches a minimum of 145°F as measured with a meat thermometer.
  • 4. Let stand 3 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 145ºF WITH A 3 MINUTE HOLD TIME, AS MEASURED WITH A MEAT THERMOMETER.
    • Stovetop Stovetop
  • Prepare from THAWED State.
  • Appliances may vary, adjust accordingly.
  • Thaw in refrigerator overnight or under cold running water in the package for 30 minutes.
  • 1. Preheat a large, lightly oiled, heavy skillet over medium-high heat for 2 minutes.
  • 2. Lightly oil steaks on both sides and season as desired. Place into skillet.
  • 3. Cook for 3 minutes and flip.
  • 4. Cook for 3 minutes and flip.
  • 5. Reduce heat to medium and cook for 5 – 6 minutes, turning over half-way or until internal temperature reaches a minimum of 145°F as measured with a
  • 6. Let stand 3 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 145ºF WITH A 3 MINUTE HOLD TIME, AS MEASURED WITH A MEAT THERMOMETER.

Nutrition & Ingredients

1 steak
Nutrition Facts
2 servings per container
Serving Size 1 steak (170g)
Amount Per Serving
Calories 210
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 95mg 31%
Sodium 350mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 35g
Vitamin D 0.1mcg 0%
Calcium 40mg 4%
Iron 2.5mg 15%
Potassium 550mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1 PACKAGE
Nutrition Facts
1 servings per container
Serving Size 1 package (340g)
Amount Per Serving
Calories 410
% Daily Value*
Total Fat 13g 16%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 700mg 30%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 70g
Vitamin D 0.2mcg 0%
Calcium 80mg 6%
Iron 5.1mg 30%
Potassium 1100mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BEEF TOP SIRLOIN, WATER, SALT, SODIUM PHOSPHATE.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.