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  1. Schwan's Thin and Crispy Pepperoni Pizza with Uncured Pepperoni
  2. Schwan's Thin and Crispy Pepperoni Pizza with Uncured Pepperoni
  3. Schwan's Thin and Crispy Pepperoni Pizza with Uncured Pepperoni

Thin and Crispy Pepperoni Pizza with Uncured Pepperoni

#625 | 13.6 oz.
Price:$8.99

  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

If you're looking for frozen pizza with extra crispy crunch and zesty pepperoni in every bite, Schwan's Home Delivery has the answer. Our Thin and Crispy Pepperoni Pizza with Uncured Pepperoni is topped with sauce made from vine-ripened tomatoes, a perfect blend of mozzarella and provolone cheeses and delicious sliced and diced uncured pepperoni. With the zesty pepperoni slices covering the top and the diced uncured pepperoni spread throughout, you're sure to get savory pepperoni flavor in every bite. Made with 100% real cheese, it's a great way to enjoy a tasty experience for one, or surrounded by your favorite fellow pizza-lovers. Our thin and crispy pizza bakes up easy in the oven in a matter of minutes as the vine-ripened sauce amplifies the other toppings and flavors for a one-of-a-kind meal from start to finish.

  • Thin-crust pizza topped with sauce made from vine-ripened tomatoes, a blend of mozzarella and provolone cheeses and zesty sliced pepperoni and diced uncured pepperoni
  • Made with 100% real cheese
  • Package includes: One 13.6 oz. pizza
  • Bakes in 13 minutes

  • Oven Oven

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 425°F.
  • 2. Remove pizza from carton and plastic wrap.
  • 3. Place pizza directly onto center rack.
  • 4. Bake for 11 - 12 minutes until cheese is completely melted and crust is golden brown.
  • 5. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

Nutrition & Ingredients

1/3 PIZZA
Nutrition Facts
3 servings per container
Serving Size 1/3 Pizza (124g)
Amount Per Serving
Calories 300
% Daily Value*
Total Fat 14g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 820mg 36%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 7%
Total Sugars 3g
Includes 1g Added Sugars 2%
Protein 15g
Vitamin D 0.3mcg 2%
Calcium 185mg 15%
Iron 1.2mg 6%
Potassium 267mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1 PIZZA
Nutrition Facts
1 servings per container
Serving Size 1 pizza (371g)
Amount Per Serving
Calories 910
% Daily Value*
Total Fat 43g 55%
Saturated Fat 17g 85%
Trans Fat 1g
Cholesterol 95mg 32%
Sodium 2470mg 107%
Total Carbohydrate 91g 33%
Dietary Fiber 5g 18%
Total Sugars 10g
Includes 3g Added Sugars 6%
Protein 44g
Vitamin D 0.9mcg 4%
Calcium 556mg 45%
Iron 3.7mg 20%
Potassium 801mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: WHEAT FLOUR, SAUCE (WATER, TOMATO PASTE, GRANULATED GARLIC, SUGAR, SALT, SPICES, ONION), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), UNCURED PEPPERONI NO NITRATES AND NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT, CELERY POWDER AND CULTURED CELERY JUICE (PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF: NATURAL FLAVORINGS, CHERRY POWDER, LACTIC ACID STARTER CULTURE. MAY ALSO CONTAIN: CELERY POWDER, CULTURED CELERY JUICE, CANE SUGAR, DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, EXTRACTIVES OF PAPRIKA), WATER, CONTAINS 2% OR LESS OF: YEAST, CORN OIL, DEGERMED YELLOW CORN MEAL, SUGAR, SALT, EXTRA VIRGIN OLIVE OIL.

CONTAINS: MILK, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.