Stuffed Crust Three-Meat Pizza

#608 | 24 oz.
NewNew foods or returning favorites that your family is sure to love.
Price:$9.39
  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

Send your meat and cheese cravings packing with Stuffed Crust Three-Meat Pizza from Schwan's Home Delivery. This family-favorite pizza is made with a crust that bakes up crispy enough to support the generous toppings while staying soft and chewy in the center. The preservative-free crust is stuffed with over 2-1/2 feet of real cheese and topped with 100% real mozzarella on a classic tomato sauce – but it's not shy on meat, either. Our frozen three-meat pizza is loaded with zesty pepperoni slices, savory sausage and smoked ham, coming together to satisfy the cravings of even the hungriest carnivores. With simple oven prep and no artificial flavors, it's a perfect dinnertime delight for parents and hungry teenagers alike. Fire up the oven for pizza night done right in 25 minutes with real, melty cheese and savory, premium meats that ensure everyone leaves the table happy.

  • Topped with 100% real mozzarella cheese, zesty pepperoni slices, sausage, ham and a classic tomato sauce
  • Made with thick, preservative-free crust stuffed with over 2 1/2 feet of cheese
  • No artificial flavors
  • Package includes: One 24 oz. pizza
  • Bakes in 25 minutes

  • Oven Oven

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 400°F.
  • 2. Remove pizza from carton and plastic wrap.
  • 3. Place pizza directly onto center rack.
  • 4. Bake for 23 - 25 minutes until cheese is completely melted and crust is golden brown.
  • 5. Let stand 2 minutes.

  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
5 servings per container
Serving Size 1/5 pizza (136g)
Amount Per Serving
Calories 320
% Daily Value*
Total Fat 14g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 800mg 35%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Total Sugars 3g
Includes 1g Added Sugars 2%
Protein 16g
Vitamin D 0mcg 0%
Calcium 260mg 20%
Iron 2.1mg 10%
Potassium 240mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: CHEESE STUFFED CRUST: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PART SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), CANOLA OIL, PALM OIL SHORTENING (MODIFIED PALM OIL, NATURAL FLAVOR, BETA CAROTENE), BREADCRUMBS (ENRICHED BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), YEAST, SUGAR, SALT. TOPPINGS: SAUCE (WATER, TOMATO PASTE, CANOLA OIL, SALT, GARLIC, SUGAR, SPICES), PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, SALT, ENZYMES), PEPPERONI (PORK, SALT, DEXTROSE, SODIUM NITRITE, SMOKED SUGAR, SODIUM ERYTHORBATE, LACTIC ACID CULTURE), SAUSAGE PIZZA TOPPING (PORK, WATER, SOY PROTEIN CONCENTRATE, SALT, SPICES, AUTOLYZED YEAST EXTRACT, SUGARS [SUGAR, HONEY], SODIUM PHOSPHATE, VINEGAR, LEMON JUICE CONCENTRATE, DEHYDRATED RED PEPPER, DEHYDRATED GARLIC, SODIUM ERYTHORBATE, FLAVOR, MALIC ACID), COOKED HAM (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, CARRAGEENAN, SPICES, SODIUM ERYTHORBATE, SMOKE FLAVOR, GARLIC, SODIUM NITRITE).

CONTAINS: MILK, WHEAT, SOY

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

PRODUCT OF CANADA

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.