Stuffed Chicken Pepper Jack, Swiss and Bacon

Product Stock Keeping Unit: #476
Product Size: 4 ct, 5 oz. each
NewNew foods or returning favorites that your family is sure to love.
Price:$16.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

For an easy entree stuffed full of flavor, make room in the freezer for Stuffed Chicken Pepper Jack, Swiss Cheese and Bacon from Schwan's Home Delivery. Each tender portion of white meat chicken breast is packed full of melty pepper jack and process Swiss cheeses mixed with pieces of real bacon for a touch of smoky, savory flavor. A good source of calcium and excellent source of protein, this mouthwatering main dish is an easy way to create a hearty, filling lunch or turn a simple weeknight dinner into a surprising celebration of savory flavor. Preparation of our frozen stuffed chicken is a breeze - just place, bake and get ready to tantalize your taste buds.

  • Raw, white meat chicken filled with pepper jack cheese, process Swiss cheese and Bacon
  • Good source of calcium
  • 26g of protein per serving
  • Package includes: Four individually wrapped 5 oz. fillets
  • Bakes in under 45 minutes

  • Oven Oven

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 375°F.
  • 2. Remove 2 portions from packaging and place in a single layer onto a foil-lined baking sheet.
  • 3. Bake on center rack for 40 - 42 minutes. Some cheese may seep out of product during cooking.
  • 4. Let stand for 2 minutes. CAUTION: Filling may be hot.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
  • MEAT THERMOMETER INSTRUCTIONS:
  • Insert meat thermometer 2 inches into the stuffing in the center of the entree.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1 piece (142g)
Amount Per Serving
Calories 310
% Daily Value*
Total Fat 21g 27%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 95mg 31%
Sodium 780mg 34%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1g Added Sugars 1%
Protein 26g
Vitamin D 1mcg 4%
Calcium 212mg 15%
Iron 1mg 6%
Potassium 341mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BONELESS, SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT CONTAINING UP TO A 13% SOLUTION OF: WATER, MODIFIED FOOD STARCH, VINEGAR WITH NATURAL FLAVOR, SUGAR, SODIUM PHOSPHATES, SALT, FLAVOR (CANOLA OIL, NATURAL FLAVORS), ISOLATED CORN PRODUCT, DRIED CHICKEN BROTH, DRIED GARLIC, DRIED ONION, NONFAT MILK, CARRAGEENAN, FLAVORING. FILLED WITH: PEPPER JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], JALAPENO PEPPERS), PROCESSED SWISS CHEESE (SWISS CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, LACTIC ACID), BACON PIECES (CURED WITH [WATER, SALT, SUGAR, SODIUM NITRITE], MAY CONTAIN SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM ASCORBATE). TOPPED WITH: SOYBEAN OIL, DRIED CHIVES, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, RENNET, CALCIUM PROPIONATE), MALTODEXTRIN, DRIED ONION AND GARLIC, SPICES, SALT, PAPRIKA, ANNATTO EXTRACT, SOY LECITHIN.

CONTAINS: MILK, SOY

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.