Southwest-Style Burritos

Product Stock Keeping Unit: #433
Product Size: 4 ct., 5.5 oz. each
Price:$14.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

Our burritos are made of beef, rice, beans, cheddar cheese, tomatoes and peppers with mild salsa and a Monterey Jack cheese sauce and provide 14g of protein per serving. No artificial flavors. Made with real cheese.

  • Microwave Microwave
  • Oven Oven

Preparation

    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove burrito from carton and wrapper.
  • 2. Place 1 burrito onto a microwave-safe dish.
  • 3. Microwave on high for 1 minute 15 seconds and turn over.
  • 4. Microwave for 1 minute.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 375°F.
  • 2. Remove desired number of burritos from carton and wrapper.
  • 3. Place burritos 2 inches apart onto a lightly oiled baking sheet and loosely cover with aluminum foil.
  • 4. Bake on center rack for 20 minutes and turn over.
  • 5. Bake for 20 minutes.
  • 6. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1 Burrito (156g)
Amount Per Serving
Calories 340
% Daily Value*
Total Fat 14g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 630mg 27%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 7%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 14g
Vitamin D 0mcg 0%
Calcium 180mg 15%
Iron 3mg 15%
Potassium 406mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: FLOUR TORTILLA (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF SALT, MONO-AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CALCIUM PROPIONATE, DEXTROSE, BAKING SODA, FUMARIC ACID, YEAST, POTASSIUM SORBATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CELLULOSE GUM, ENZYMES (WHEAT STARCH), XANTHAN GUM, SODIUM METABISULFITE), COOKED SEASONED BEEF CRUMBLES (BEEF, BEEF STOCK, SALT, POTASSIUM CHLORIDE, NATURAL FLAVORINGS), COOKED RICE, REFRIED BEANS (WATER, PINTO BEANS, CANOLA OIL, ONION, SALT), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR], NATAMYCIN [A NATURAL MOLD INHIBITOR]), PINTO BEANS (PINTO BEANS, WATER, SALT, CALCIUM CHLORIDE), TOMATOES, BELL PEPPER, CONTAINS 2% OR LESS OF JALAPENO PEPPERS, SALSA (JALAPENOS, GREEN ONIONS, CILANTRO, GARLIC), CHEESE SAUCE (WATER, CHEESE POWDER [WHEY, CHEDDAR & BLUE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF CITRIC ACID, LACTIC ACID], SOYBEAN OIL, ROASTED POBLANO PEPPER, WHEY POWDER, CORN STARCH, CREAM POWDER [CREAM, NONFAT DRY MILK], GARLIC, SALT, SPICES, SUGAR, ONION POWDER, CHICKEN BROTH [CONTAINS SALT, FLAVORINGS], GARLIC POWDER, XANTHAN GUM), CHILE PASTE (BELL PEPPERS, CANOLA/OLIVE OIL BLEND, ONIONS, GARLIC, PAPRIKA, LIME JUICE CONCENTRATE, ANCHO CHILES, SUGAR, SALT, LIME PEEL, CHIPOTLE PEPPER, SPICES, MUSTARD), YELLOW ONION, CORN STARCH, VINEGAR, SPICES.

CONTAINS: MILK, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.