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  1. Schwan's Southern-Style Biscuit Dough
  2. Schwan's Southern-Style Biscuit Dough
  3. Schwan's Southern-Style Biscuit Dough
  4. Schwan's Southern-Style Biscuit Dough

Southern-Style Biscuit Dough

Product Stock Keeping Unit: #668
Product Size: 18 ct., 2.2 oz. each
Price:$9.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

Add warm, flaky delight to your next meal with Southern-Style Biscuit Dough from Schwan’s Home Delivery. Our dough makes it easy to enjoy tender, homestyle biscuits anytime without messy prep or cleanup. Simply pop the dough in the oven, bake and serve to deliver a delicious, homemade taste the whole family will love. Our Southern-style biscuits taste great with our Fully Cooked Beef Tips and Gravy and a side of fresh-tasting veggies for a complete and satisfying meal in minutes. With no artificial flavors and 0g trans fat, our biscuits are perfect for a simple or special dinner or a hearty weekend breakfast that will wake everyone up to the smell of toasty, freshly baked bread. Gather the family together for flavorful, golden-brown biscuits sure to add an extra helping of smiles to any meal.

  • Flaky and tender Southern-style biscuits
  • No artificial flavors
  • No colors from artificial sources
  • 0g trans fat
  • Package includes: 18 2.2 oz. biscuits
  • Bakes in 21 minutes

  • Oven Oven

Preparation

    • Oven Oven
  • Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating.
  • To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 375°F.
  • 2. Place desired number of biscuits 2 inches apart onto a baking sheet.
  • 3. Bake on center rack for 19 - 21 minutes until light golden brown.
  • 4. Let stand 2 minutes.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
18 servings per container
Serving Size 1 Biscuit (62g)
Amount Per Serving
Calories 180
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 590mg 26%
Total Carbohydrate 24g 9%
Dietary Fiber 0.5g 3%
Total Sugars 2g
Includes 1g Added Sugars 2%
Protein 4g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1.5mg 8%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, BUTTERMILK, SUGAR, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM CASEINATE, DATEM, SODIUM ACID PYROPHOSPHATE, WHEAT PROTEIN ISOLATE, NATURAL FLAVOR.

CONTAINS: MILK, WHEAT

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.