Signature™ USDA Choice Beef New York Strip Steaks

#719 | 2 ct., 12 oz. each
Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
Price:$38.19
  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

Skip the steakhouse and fill your grill with Signature™ New York Strip Steaks from Schwan’s Home Delivery. These hearty and mouthwatering 12 oz. steaks are made from USDA Choice beef specially selected for incredible tenderness and wet aged for 21 days for rich, full flavor. Each steak is then cut to butcher specifications – hand-trimmed and thick-cut to satisfy big steak cravings and big appetites. With no artificial flavors or colors and no preservatives, there’s nothing to get in the way of the savory flavor of a perfectly seared steak. Ready in 13 minutes on the grill, our New York Strip Steaks cook up with a sizzle that will be music to any steak lover’s ears.

  • 12 oz. New York Strip steaks cut from USDA choice beef
  • Specially selected for superior flavor and tenderness
  • Hand-trimmed and generously thick cut
  • Wet-aged 21 days for rich, juicy flavor
  • No artificial flavors or colors
  • No preservatives
  • Package includes: 2 (12 oz.) steaks
  • Grills in 13 minutes

  • Grill Grill
  • Stovetop Stovetop

Preparation

    • Grill Grill
  • Prepare from THAWED State.
  • Thaw in refrigerator overnight or in cold running water for 30 minutes.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat grill over medium heat.
  • 2. Remove steaks from plastic wrap.
  • 3. Lightly oil steaks on both sides and season as desired. Place onto grill.
  • 4. Cook for 3 minutes and flip steaks.
  • 5. Cook for 3 minutes and flip steaks.
  • 6. Cook for 6-7 minutes turning every 2 minutes or until internal temperature reaches a minimum of 145°F as measured with a meat thermometer.
  • 7. Let stand 3 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATUE OF 145ºF WITH A 3 MINUTE HOLD TIME, AS MEASURED WITH A MEAT THERMOMETER.
    • Stovetop Stovetop
  • Prepare from THAWED State.
  • Thaw in refrigerator overnight or in cold running water for 30 minutes.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat a large, lightly oiled, heavy skillet over medium-high heat for 2 minutes.
  • 2. Lightly oil steaks on both sides and season as desired. Place into skillet.
  • 3. Cook for 3 minutes and flip steaks.
  • 4. Cook for 3 minutes and flip steaks.
  • 5. Cook for 6-7 minutes turning every 2 minutes or until internal temperature reaches a minimum of 145°F as measured with a meat thermometer.
  • 6. Let stand 3 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATUE OF 145ºF WITH A 3 MINUTE HOLD TIME, AS MEASURED WITH A MEAT THERMOMETER.

Nutrition & Ingredients

1/3 STEAK
Nutrition Facts
6 servings per container
Serving Size 1/3 steak (113g)
Amount Per Serving
Calories 160
% Daily Value*
Total Fat 7g 8%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 390mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 23g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1.7mg 10%
Potassium 360mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1 STEAK
Nutrition Facts
2 servings per container
Serving Size per 1 steak
Amount Per Serving
Calories 480
% Daily Value*
Total Fat 21g 27%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 1170mg 51%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 69g
Vitamin D 0mcg 0%
Calcium 90mg 6%
Iron 5.1mg 30%
Potassium 1080mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BEEF, WATER, SALT, SODIUM PHOSPHATE.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.