Signature™ USDA Choice Beef Top Sirloin Roast

Product Stock Keeping Unit: #455
Product Size: 2 lbs.
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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

For top-notch flavor and tenderness, get ready for Signature™ Top Sirloin Beef Roast from Schwan's Home Delivery. Our premium frozen top sirloin roast is cut from USDA choice beef, hand-cut, rubbed with classic steakhouse seasoning, then vacuum-sealed and quickly frozen to lock in fresh flavor and quality. The easy oven or slow cooker preparation will slowly fill your home with the savory aroma and draw everyone to the table for a classic comfort food with quality you can taste. Tender and juicy, this two-pound seasoned beef roast is large enough to feed a crowd and elegant enough to be the centerpiece of your next holiday gathering. Or serve up a weekday wow with minimal preparation and use the leftovers for savory sandwiches the next day. However you slice it, Signature™ Top Sirloin Beef Roast makes any meal more delicious.

  • Hand-cut, USDA choice beef top sirloin roast with savory steakhouse seasoning
  • Specially selected for classic homemade flavor and tenderness
  • No preservatives
  • No artificial ingredients
  • Package includes: One 2-lb. roast
  • Ready in 2 hours from the oven or 4 hours from the slow cooker

  • Slow Cooker Slow Cooker
  • Oven Oven

Preparation

    • Slow Cooker Slow Cooker
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • Note: For optimal flavor and tenderness, cook this type of beef cut to an internal temperature of approximately 185°F.
  • 1. Remove roast from carton and film.
  • 2. Place roast into slow cooker and cover.
  • 3. Cook on high for 4 hours to 4 hours 15 minutes or until a meat thermometer reaches 185°F.
  • 4. Remove from slow cooker and let stand 5 minutes before slicing.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST
  • BE COOKED TO AN INTERNAL TEMPERATURE OF 145°F WITH A 3 MINUTE HOLD TIME, AS MEASURED WITH A MEAT THERMOMETER.
    • Oven Oven
  • Prepare from THAWED state.
  • Appliances may vary, adjust accordingly.
  • Remove roast from carton and thaw sealed pouch on a plate in refrigerator for 48 hours. TEMP/SETTING HIGH TIME 4 - 4 1/4 HOURS STEPS Appliances
  • 1. Preheat oven to 350°F.
  • 2. Add 1/2" water to a deep baking dish.
  • 3. Remove roast from film and place into baking dish.
  • 4. Cover with aluminum foil and bake for 45 minutes.
  • 5. Remove foil and bake uncovered for 60 - 65 minutes or until a meat thermometer reaches 185°F.
  • 6. Remove from oven and let stand for 5 minutes before slicing.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST
  • BE COOKED TO AN INTERNAL TEMPERATURE OF 145°F WITH A 3 MINUTE HOLD TIME, AS MEASURED WITH A MEAT THERMOMETER.

Nutrition & Ingredients

Nutrition Facts
8 servings per container
Serving Size 4 OZ. (112g)
Amount Per Serving
Calories 120
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 580mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 21g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.8mg 10%
Potassium 380mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

**SOLUTION INGREDIENTS: WATER, VINEGAR, SALT, SODIUM PHOSPHATES, SUGAR, FLAVORING. +RUBBED WITH SEASONING (SALT, GARLIC, SPICES [INLCUDING BLACK AND RED PEPPER], ONION, SOYBEAN OIL, NATURAL FLAVOR).

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.