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  1. Schwan's Signature Strawberry Cream Cheese Braided Bread Dough with Icing
  2. Schwan's Signature Strawberry Cream Cheese Braided Bread Dough with Icing
  3. Schwan's Signature Strawberry Cream Cheese Braided Bread Dough with Icing

Signature™ Strawberry Cream Cheese Braided Bread Dough with Icing

#656 | 23 oz.
New New New foods or returning favorites that your family is sure to love. Signature™ Signature™ Our ultra-premium selection of foods curated for unsurpassed taste and quality.
$10.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Bring the family together for a special morning treat with the sweet, freshly baked aroma of Strawberry Cream Cheese Braided Bread Dough from Schwan’s Home Delivery. This tasty shared favorite has a light, flaky crust and smooth strawberry and cream cheese filling that brings everyone to the table for a special baked delight. Oven-baked in minutes and drizzled with delicious icing, our frozen Strawberry Cream Cheese Braided Bread Dough is sure to become a weekend staple beloved by parents and kids alike. Our braided bread dough includes color from natural sources and no artificial flavors – just tasty, freshly baked goodness you'll enjoy all morning long.

  • Oven Oven

Preparation

Time to table:* 27 minutes

    • Oven Oven
  • Prepare from THAWED state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove frozen bread dough from wrapper and place on a greased baking sheet. Set icing packet on counter for later use.
  • 2. Cover frozen bread dough with plastic wrap and allow to raise at room temperature for 8 to 12 hours or until bread has doubled in size.
  • Tip: Spray plastic wrap with baking spray and place sprayed side down to prevent dough from sticking.
  • 3. Preheat oven to 325°F.
  • 4. Remove plastic wrap from bread dough and bake on center rack for 22-27 minutes until golden brown.
  • 5. Let cool 10 - 15 minutes; apply icing before serving
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 190°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
about 12 servings per container
Serving Size 1 in. slice w/icing (54g)
Amount Per Serving
Calories140
% Daily Value*
Total Fat 4.5g 5%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 125mg 5%
Total Carbohydrate 22g 8%
Dietary Fiber 0.5g 2%
Total Sugars 9g
Includes 8g Added Sugars 16%
Protein 3g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 4%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BRAIDED BREAD: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, STRAWBERRY FILLING (STRAWBERRIES, WATER, SUGAR, FOOD STARCH-MODIFIED, LEMON JUICE CONCENTRATE, CULTURED SUGAR, FRUIT AND VEGETABLE JUICE FOR COLOR, NATURAL FLAVOR, CITRIC ACID, ASCORBIC ACID ADDED TO MAINTAIN COLOR), BUTTER (CREAM, SALT), CREAM CHEESE FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE], WATER, SUGAR, FOOD STARCH-MODIFIED, NATURAL FLAVOR, CORN SYRUP, CONTAINS 2% OR LESS OF: CARAMELIZED SUGAR, CAROB BEAN GUM, GLUCONO DELTA-LACTONE, GUAR GUM, LACTIC ACID, SALT, XANTHAN GUM), SUGAR, CONTAINS 2% OR LESS OF: EGGS, EGG YOLKS, CORN SYRUP SOLIDS, SALT, NONFAT MILK, YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER. ICING: SUGAR, WATER, CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF: CORN STARCH, NATURAL FLAVOR, GUM ACACIA, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, SALT, POTASSIUM SORBATE (PRESERVATIVE).

CONTAINS: MILK, EGG, WHEAT

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.