Signature™ Honey Mustard and Bourbon Marinated Salmon Fillets

#509 | 24 oz.
NewNew foods or returning favorites that your family is sure to love. Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
Price:$34.99
  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

Enjoy sweet and savory seafood with flavorful Signature™ Honey Mustard and Bourbon Marinated Salmon Fillets from Schwan’s Home Delivery. Flash-frozen to preserve quality and taste, our Atlantic salmon fillets are hand-trimmed and marinated in a mouthwatering blend of sweet mustard and bourbon flavors, providing a light smoky taste in every bite. Made with no artificial flavors or preservatives, our frozen salmon fillets are easy and foolproof to prepare on the grill, cooking up tender and flaky every time. Each fillet is individually wrapped to maintain fresh flavor until you’re ready to fire up the grill for a sweet, smoky, satisfying seafood experience.

  • Seasoned, hand-trimmed Atlantic salmon fillets marinated in honey mustard and bourbon with natural hardwood smoked sugars
  • Flash-frozen to lock in fresh flavor
  • No artificial flavors or preservatives
  • Package includes: Four 6 oz. fillets
  • Ready in 20 minutes
  • Grill Grill
  • Oven Oven

Preparation

    • Grill Grill
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat grill to medium high heat.
  • 2. Place 2 fillets in a single layer onto lightly-oiled aluminum foil.
  • 3. Roll up sides of foil to make an open pouch.
  • 4. Grill for 10 minutes and turn over.
  • 5. Grill for 9 - 10 minutes until fish flakes easily with a fork.
  • 6. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 425°F.
  • 2. Place 2 fillets in a single layer onto a lightly oiled, foil-lined baking sheet.
  • 3. Bake on center rack for 24 - 25 minutes until fish flakes easily with a fork.
  • 4. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1 fillet (170g)
Amount Per Serving
Calories 310
% Daily Value*
Total Fat 12g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 440mg 19%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 7%
Total Sugars 3g
Includes 1g Added Sugars 2%
Protein 30g
Vitamin D 11mcg 60%
Calcium 20mg 2%
Iron 0.7mg 4%
Potassium 600mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: FISH (ATLANTIC SALMON, COLOR ADDED), MARINADE (SEASONING [MALT EXTRACT, SEA SALT, DRIED ONION, DRIED GARLIC, SPICES, ONION POWDER, DRIED MUSHROOM, CONTAINS 2% OR LESS OF: GARLIC POWDER, YEAST EXTRACT, NATURAL SMOKE FLAVOR, GUM ACACIA, XANTHAN GUM], WATER, CANOLA OIL, SALTED BOURBON [BOURBON, WATER, SALT], HONEY GRANULES [REFINERY SYRUP, HONEY], STONE GROUND MUSTARD [WATER, VINEGARS (WHITE DISTILLED, RED WINE, WHITE WINE), MUSTARD SEED, SUGAR, SALT, WHITE WINE, GARLIC, SPICES, XANTHAN GUM, TURMERIC (COLOR AND SPICE), NATURAL FLAVORS], BOURBON FLAVOR [OAK EXTRACTIVES, NATURAL FLAVOR, INVERT SUGAR, CARAMEL COLOR], NATURAL HARDWOOD SMOKED SUGAR).

CONTAINS: FISH

FARM RAISED AND FILLETED IN CHILE.
MARINATED AND PACKAGED IN THE U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.