Signature™ Fully Cooked Beef Pot Roast and Gravy

#424 | 3 lbs.
Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
Price:$31.99
  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

Enjoy an effortless and enticing homestyle meal with Signature™ Fully Cooked Beef Pot Roast and Gravy from Schwan’s Home Delivery. Every piece of our hand-trimmed, fully cooked beef is specially selected for full flavor and tenderness, then slow-roasted in its natural juices and rich, savory gravy. The simple preparation of our frozen beef pot roast in the oven or slow cooker will fill your house with savory aroma that draws everyone to the kitchen, hoping to sneak an early sample. Serve with our mashed or roasted potatoes and mixed vegetables for a classic, mouthwatering meal or heap onto a hearty open-face sandwich smothered with savory gravy. Slow-roasted for added juiciness and no-knife-needed tenderness, this craveable entrée delivers cooked-all-day flavor with incredible convenience.

  • Hand-trimmed, fully cooked beef slow-roasted in natural juices to create a rich, savory gravy
  • Specially selected for classic homemade flavor and fork tenderness
  • Perfect as a main entrée or in a delicious sandwich
  • No artificial flavors
  • Package includes: One 3-lb. roast
  • Bakes in 1 hour 25 minutes

  • Oven Oven
  • Slow Cooker Slow Cooker

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 400°F.
  • 2. Run sealed pouch under cold running water for 5 minutes to easily remove roast from pouch.
  • 3. Place roast into a baking dish and cover.
  • 4. Bake on center rack for 75 - 85 minutes until heated through.
  • 5. Let stand 5 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.
    • Slow Cooker Slow Cooker
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Run sealed pouch under cold running water for 5 minutes to easily remove roast from pouch.
  • 2. Place roast into a slow cooker and cover.
  • 3. Heat on low for 4 1/2 - 5 hours until heated through.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
ABOUT 10 servings per container
Serving Size 5 oz. (140g)
Amount Per Serving
Calories 170
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 630mg 27%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 2g Added Sugars 4%
Protein 21g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.8mg 10%
Potassium 470mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BEEF CONTAINING UP TO 38% OF A SOLUTION OF WATER, HYDROLYZED SOY PROTEIN, POTASSIUM LACTATE, SUGAR, SALT, CORN SYRUP SOLIDS, SODIUM PHOSPHATES, BEEF FLAVOR [CONTAINS BEEF FLAVOR AND NATURAL FLAVOR], FLAVORING. CARAMEL COLOR ADDED. RUB (ONIONS, MODIFIED CORN STARCH, CARAMEL COLOR, SPICE).

CONTAINS: SOY

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.