Signature™ Chicken Breast Fillets

#502 | 10 ct., 4 oz. each
Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality. LiveSmart®High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
Price:$17.99
  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

Bring everyone to the table for a meal they can’t resist with Signature™ Chicken Breast Fillets from Schwan’s Home Delivery. Our most popular chicken product, these boneless, skinless chicken breast fillets are hand-trimmed and individually vacuum-sealed for freshness and convenience. Each of our 4-oz. cuts of premium chicken breast are specially selected for consistent size and quality, ensuring they always cook up juicy and tender enough to easily cut with a fork. Prepared in the oven, on the grill, simply seasoned or in a main dish recipe, these frozen chicken breast fillets are versatile enough to be the star of any meal, and nutritious enough to carry our LiveSmart™ label. Made with no artificial flavors and no preservatives, these fillets are full of flavor and savory satisfaction.

  • Boneless, skinless, premium-cut chicken breast fillets
  • Hand-trimmed and individually vacuum-sealed for freshness and convenience
  • Specially selected for consistent quality and 4-oz. size
  • No artificial flavors
  • No preservatives
  • Package includes: Ten 4-oz. individually wrapped fillets
  • Bakes in under 30 minutes

  • Oven Oven
  • Stovetop Stovetop
  • Grill Grill

Preparation

    • Oven Oven
  • Appliances may vary, adjust accordingly.
  • Prepare from FROZEN state.
  • 1. Preheat oven to 375°F.
  • 2. Remove 2 fillets from wrapper.
  • 3. Brush fillets with olive oil on both sides. Season as desired.
  • 4. Place fillets in a single layer onto a foil-lined baking sheet.
  • 5. Bake on center rack for 13 minutes and turn over.
  • 6. Bake for 14 - 16 minutes.
  • 7. Let stand 1 minute.

  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Stovetop Stovetop
  • Appliances may vary, adjust accordingly.
  • 1. Thaw in refrigerator overnight or in cold running water for 10 - 15 minutes.
  • 2. Preheat 1 tablespoon of oil in a large skillet over medium heat.
  • 3. Remove 2 fillets from wrapper. Season as desired.
  • 4. Place fillets in a single layer into skillet.
  • 5. Cook for 5 minutes and turn over.
  • 6. Cook for 5 minutes and turn over.
  • 7. Cook for 3 - 5 minutes.
  • 8. Let stand 1 minute.

  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Grill Grill
  • Appliances may vary, adjust accordingly.
  • 1. Thaw in refrigerator overnight or in cold running water for 10 - 15 minutes.
  • 2. Preheat grill to medium heat.
  • 3. Remove 2 fillets from wrapper.
  • 4. Brush fillets with olive oil on both sides. Season as desired.
  • 5. Place fillets in a single layer onto grill.
  • 6. Grill for 7 minutes and turn over.
  • 7. Grill for an additional 5 - 9 minutes.
  • 8. Let stand 1 minute.

  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
10 servings per container
Serving Size 1 fillet (112g)
Amount Per Serving
Calories 110
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 330mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23g
Calcium 2%
Iron 4%
Vitamin A 0%
Vitamin C 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT CONTAINING UP TO A 12% SOLUTION OF WATER, SALT AND SODIUM PHOSPHATE.

CHICKEN WAS HATCHED, RAISED AND HARVESTED IN THE USA.
PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.