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  1. Schwan's Signature Beef, Smoked Beef Brisket and Cheese Patties
  2. Schwan's Signature Beef, Smoked Beef Brisket and Cheese Patties
  3. Schwan's Signature Beef, Smoked Beef Brisket and Cheese Patties

Signature™ Beef, Smoked Beef Brisket and Cheese Patties

#453 | 8 ct., 5.3 oz. each
NewNew foods or returning favorites that your family is sure to love. Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
Price:$24.99

  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

Experience a mouthwatering combination of smoky, fresh-off-the-grill flavors with Signature™ Beef, Smoked Beef Brisket and Cheese Patties from Schwan’s Home Delivery. Made with premium beef, each 1/3-lb. burger is loaded with open-air smoked beef brisket and creamy American cheese for an unforgettable combination of flavors. Our frozen beef, brisket and cheese patties do all the work for you, bringing together a trio of savory flavors into one premium patty, and the paper liners between each 1/3-lb. patty make them easy to separate without losing any meat, flavor or juiciness. Our triple-delicious patties make it easy to grill up a hot, juicy, meaty masterpiece with plenty of room for the toppings that transform it into a craveable custom gourmet burger.

  • Made with premium beef loaded with open-air smoked beef brisket and creamy American cheese
  • Vacuum sealed in pairs for freshness, with paper liners for easy separation
  • Package includes: Eight 1/3 lb. patties
  • Ready in 19 minutes

  • Grill Grill
  • Stovetop Stovetop

Preparation

    • Grill Grill
  • The safe way to cook your patty.
  • Completely cook your patties until they are well-done and reach a uniform, internal temperature of 160°F.
  • Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the patty.
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat grill to medium heat.
  • 2. Remove desired number of patties from carton, wrapper and paper divider.
  • 3. Place patties onto grill.
  • 4. Grill for 10 minutes and turn over.
  • 5. Grill for 9 - 10 minutes.
  • 6. Let stand 1 minute.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat large skillet over medium heat.
  • 2. Remove desired number of patties from carton, wrapper and paper divider.
  • 3. Place patties in a single layer into skillet.
  • 4. Cook for 19 - 20 minutes. Turn every 2 minutes to prevent burning.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
8 servings per container
Serving Size 1 patty (150g)
Amount Per Serving
Calories 420
% Daily Value*
Total Fat 35g 45%
Saturated Fat 13g 66%
Trans Fat 2g
Cholesterol 105mg 35%
Sodium 570mg 25%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0.5g
Includes 0g Added Sugars 0%
Protein 24g
Vitamin D 0.1mcg 0%
Calcium 110mg 8%
Iron 2.5mg 15%
Potassium 360mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: SEASONED BEEF (BEEF, WATER, SPICES [INCLUDING MUSTARD], ENCAPSULATED SALT [SALT, HYDROGENATED SOYBEAN OIL], SODIUM DIACETATE, DRIED GARLIC, DRIED ONION), COOKED SMOKED BEEF BRISKET (BEEF, WATER, BEEF JUICES, DEXTROSE, SALT, RICE STARCH, CORN STARCH, SOYBEAN OIL, BAKING SODA, POTASSIUM LACTATE, SUGAR, BEET POWDER, CULTURED CELERY POWDER, YEAST EXTRACT, BEEF STOCK, BEEF FAT, ONION POWDER, BARLEY MALT EXTRACT, SMOKE FLAVORING, DRIED GARLIC, GARLIC POWDER, SODIUM NITRITE), AMERICAN CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILK FAT, SODIUM HEXAMETAPHOSPHATE, SALT, PAPRIKA AND ANNATTO [COLOR], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]).

CONTAINS: MILK

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.