Signature™ Beef and Cheese Patties

Product Stock Keeping Unit: #456
Product Size: 8 ct., 5.3 oz. each
Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
Price:$23.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

Your grill was made for the delicious all-American flavor combo of Signature™ Beef and Cheese Patties from Schwan’s Home Delivery. Made with premium, seasoned ground beef and loaded with creamy American cheese in every bite, these mouthwatering patties grill up juicy and tender in under 20 minutes for flame-grilled perfection. The generous 1/3-lb. frozen patties are vacuum-sealed in pairs with a paper liner between each portion, making them easier to separate in seconds while the rest stay fresh in the freezer for next time. With the cheese packed inside the premium patty, you’ll have more room for toppings as you craft your ideal, custom-made burger. Pair with fries for a classic flavor combination or some grilled vegetables for a more sophisticated spin on this craveable cookout favorite.

  • Made with premium beef loaded with bits of creamy American cheese
  • Vacuum sealed in pairs for freshness, with paper liners for easy separation
  • Package includes: Eight 1/3 lb. patties
  • Ready in under 20 minutes

  • Grill Grill
  • Stovetop Stovetop

Preparation

    • Grill Grill
  • The safe way to cook your patty.
  • Completely cook your patties until they are well-done and reach a uniform,
  • internal temperature of 160°F.
  • Do not judge whether product is done by its color.
  • Always use a meat thermometer inserted into the center of the patty.
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat grill to medium heat.
  • 2. Remove desired number of patties from carton, wrapper and paper divider.
  • 3. Place patties onto grill.
  • 4. Grill for 10 minutes and turn over.
  • 5. Grill for 9 - 10 minutes.
  • 6. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat large skillet over medium heat.
  • 2. Remove desired number of patties from carton, wrapper and paper divider.
  • 3. Place patties in a single layer into skillet.
  • 4. Cook for 19 - 20 minutes.
  • Turn every 2 minutes to prevent burning.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
8 servings per container
Serving Size 1 patty (150g)
Amount Per Serving
Calories 440
% Daily Value*
Total Fat 37g 48%
Saturated Fat 14g 72%
Trans Fat 2g
Cholesterol 105mg 36%
Sodium 620mg 27%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0.5g
Includes 0g Added Sugars 0%
Protein 24g
Vitamin D 0.1mcg 0%
Calcium 140mg 10%
Iron 2.5mg 15%
Potassium 340mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: SEASONED BEEF (BEEF, WATER, SPICES [INCLUDING MUSTARD], ENCAPSULATED SALT [SALT, HYDROGENATED SOYBEAN OIL], SODIUM DIACETATE, DRIED GARLIC, DRIED ONION), AMERICAN CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILK FAT, SODIUM HEXAMETAPHOSPHATE, SALT, PAPRIKA AND ANNATTO [COLOR], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]).

CONTAINS: MILK

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.