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  1. Schwan's Signature All-Natural Sea Scallops
  2. Schwan's Signature All-Natural Sea Scallops
  3. Schwan's Signature All-Natural Sea Scallops
  4. Schwan's Signature All-Natural Sea Scallops

Signature™ All-Natural Sea Scallops

Product Stock Keeping Unit: #527
Product Size: 12 oz.
Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
LiveSmart®High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
Responsibly SourcedSeafood that is responsibly sourced to ensure sustainable fisheries for generations to come.
Price:$29.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

Serve up sophisticated seafood flavor with Signature™ Sea Scallops from Schwan's Home Delivery. Our wild-caught, all natural dry sea scallops are responsibly sourced from a Marine Stewardship Council (MSC) Certified Sustainable fishery and carefully selected for consistent size and texture so every mouthful is equally amazing. Our LiveSmart® sea scallops have just one ingredient: sea scallops. No colors, flavors or preservatives, and no extra water added - just pure seafood deliciousness. Preparation is simple; just thaw the frozen sea scallops and saute for 5 minutes to deliver perfectly cooked seafood deliciousness that is tender, never tough. These delicate and delightful scallops are ready to elevate any meal to an elegant experience.

  • Wild-caught dry sea scallops
  • No water added, for a perfect sear
  • Responsibly sourced from a Marine Stewardship Council (MSC) Certified Sustainable fishery
  • No artificial flavors or colors
  • No preservatives
  • Package includes: 12 oz.
  • Ready in 6 minutes from thawed state

  • Stovetop Stovetop

Preparation

    • Stovetop Stovetop
  • Prepare from THAWED state.
  • Appliances may vary, adjust accordingly.
  • Thaw desired number of scallops in refrigerator overnight for at least 8 hours or in cold running water for 15 minutes.
  • 1. Rinse thawed scallops under cold water, pat dry and season as desired.
  • 2. Preheat 1 tablespoon of oil in large non-stick skillet over medium-high heat.
  • 3. Place 8 scallops in a single layer into skillet.
  • 4. Cook for 2 minutes and turn over.
  • 5. Add 1 tablespoon of butter to skillet and cook for 3 minutes.
  • 6. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
ABOUT 4 servings per container
Serving Size 3 oz (84g/About 4 Scallops)
Amount Per Serving
Calories 60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 135mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 10g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 170mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: SEA SCALLOPS.

CONTAINS: SHELLFISH

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.