1. Home
  2. Sesame Chicken for One
  1. Schwan's Sesame Chicken Single-Serve Meal
  2. Schwan's Sesame Chicken Single-Serve Meal
  3. Schwan's Sesame Chicken Single-Serve Meal

Sesame Chicken for One

Product Stock Keeping Unit: #418
Product Size: 12 oz.
Price:$6.49

Could not add item to cart

Save

  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

Make mealtime easy and delicious with Sesame Chicken from Schwan's Home Delivery. This frozen Asian-inspired meal features tempura-coated white-meat chicken, carrots, sugar snap peas, red peppers and pasta, all topped with sesame seeds in a sweet and spicy sauce. With 15g of protein per serving, our Sesame Chicken is a filling lunch to keep you going all afternoon. Easy microwave prep means you're only minutes away from tender, flavorful chicken and big pieces of real veggies. Made with no preservatives and no artificial flavors or colors, our frozen Sesame Chicken is a great way to enjoy some me time with an added dash of flavor.

  • Tempura-coated white-meat chicken, carrots, sugar snap peas, red peppers and pasta, all topped with sesame seeds in a sweet and spicy sauce
  • 15g of protein
  • No artificial flavors or colors
  • No preservatives
  • Package includes: One 12 oz. microwaveable tray
  • Microwaves in minutes

  • Microwave Microwave
  • Oven Oven

Preparation

    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove tray from carton.
  • 2. Cut 3 small slits in film to vent.
  • 3. Cook on high for 4 minutes.
  • 4. Carefully remove film and stir.
  • 5. Cook on high for 1 - 1 1/2 minutes. Stir.
  • 6. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 375°F.
  • 2. Remove tray from carton and place onto a baking sheet.
  • 3. Cut 3 small slits in film to vent.
  • 4. Bake on center rack for 35 - 36 minutes.
  • 5. Let stand 2 minutes.
  • 6. Carefully remove film and stir.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
1 servings per container
Serving Size 1 tray (340g)
Amount Per Serving
Calories 580
% Daily Value*
Total Fat 15g 20%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 20mg 6%
Sodium 1030mg 45%
Total Carbohydrate 98g 36%
Dietary Fiber 4g 14%
Total Sugars 43g
Includes 35g Added Sugars 71%
Protein 15g
Vitamin D 0mcg 0%
Calcium 70mg 6%
Iron 2.9mg 15%
Potassium 440mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: COOKED PASTA (SEMOLINA WHEAT, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TEMPURA CHICKEN (CHICKEN BREAST MEAT, WATER, WHEAT FLOUR, CORN STARCH, POTATO STARCH, CONTAINS 2% OR LESS OF TARTAR, EGG WHITE POWDER, GARLIC POWDER, RICE FLOUR, SALT, WHEAT STARCH. COOKED IN VEGETABLE OIL), WATER, CARROTS, BROWN SUGAR, SUGAR, SUGAR SNAP PEAS, RED PEPPERS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CONTAINS 2% OR LESS OF: HONEY, CANOLA OIL, GARLIC PUREE, CORN STARCH, MOLASSES (REFINERY SYRUP, CANE MOLASSES), GINGER, SESAME OIL, SESAME SEED, SALT, CHICKEN STOCK, CHICKEN FLAVOR, SEA SALT, YEAST EXTRACT, CHICKEN FAT, GARLIC POWDER, VEGETABLE STOCK (CARROT, CELERY, ONION), SPICES, CARROT POWDER.

CONTAINS: EGG, WHEAT, SOY, SESAME

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.