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  1. Schwan's Roasted Root Vegetable Blend
  2. Schwan's Roasted Root Vegetable Blend

Roasted Root Vegetable Blend

Product Stock Keeping Unit: #733
Product Size: 32 oz.
NewNew foods or returning favorites that your family is sure to love.
LiveSmart®High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
Price:$9.49

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

Bring the flavors of harvest to your table all year long with Roasted Root Vegetable Blend from Schwan's Home Delivery. We start with big chunks of potatoes, sweet potatoes, onions, turnips and carrots, toss them with a savory seasoning blend, then roast them to perfection. Made with no artificial flavors or colors and no preservatives, each tender bite is packed with rich fall flavors. Our LiveSmart® frozen root vegetable blend is an excellent source of vitamin A and the perfect complement to a meaty main dish. With simple oven or stovetop preparation, it's easy to serve up a cornucopia of flavors and a table full of happy taste buds.

  • Seasoned and roasted blend of potatoes, sweet potatoes, onions, turnips and carrots
  • Excellent source of vitamin A
  • No artificial flavors or colors
  • No preservatives
  • Package includes: 2 lbs.
  • Bakes in 20 minutes

  • Oven Oven
  • Stovetop Stovetop
  • Grill Grill

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 375°F.
  • 2. Pour 1/2 bag of vegetables in a single layer onto a baking sheet.
  • 3. Bake on center rack for 20 minutes.
  • 4. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat 2 tablespoons of oil in a large skillet over medium heat.
  • 2. Pour 1/2 bag of vegetables into skillet.
  • 3. Cook for 15 minutes. Stir frequently.
  • 4. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Grill Grill
  • Prepare from FROZEN state.
  • 1. Preheat grill to medium-high.
  • 2. Spray a sheet of heavy duty aluminum foil with baking spray.
  • 3. Pour 1/2 bag of vegetables on foil and form a packet, leaving room for heat to circulate inside packet.
  • 4. Grill for 15 minutes.
  • 5. Let stand 1 minute.
  • Caution product will hot.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
about 10 servings per container
Serving Size 2/3 cup (95g)
Amount Per Serving
Calories 80
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 7%
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.7mg 4%
Potassium 300mg 6%
Vitamin A 180mcg 20%
Vitamin C 6mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: POTATOES, SWEET POTATOES, ONION, TURNIPS, CARROTS, OLIVE OIL, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, GARLIC POWDER, NATURAL FLAVORS, POTATO STARCH, SEA SALT, SPICES, SUGAR, YEAST EXTRACT.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.