1. Home
  2. Red-Skinned Garlic Mashed Potatoes
  1. Schwan's Red-Skinned Garlic Mashed Potatoes
  2. Schwan's Red-Skinned Garlic Mashed Potatoes
  3. Schwan's Red-Skinned Garlic Mashed Potatoes

Red-Skinned Garlic Mashed Potatoes

#772 | 2.5 lbs.
Price:$7.99

  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

Our red-skinned garlic mashed potatoes are made with real cream cheese, whole milk and garlic. No artificial flavors, colors or preservatives. Made with 100% real grade A potatoes.

  • Microwave Microwave
  • Microwave Microwave
  • Stovetop Stovetop

Preparation

    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Pour 1/2 bag of potatoes into a microwave-safe dish and cover.
  • 2. Cook on high for 7 minutes.
  • 3. Mash potatoes and add 1/3 cup milk. Stir and replace cover.
  • 4. Cook for 3 1/2 - 4 1/2 minutes.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 170°F AS MEASURED BY A FOOD THERMOMETER PRIOR TO EATING.
  • KEEP FROZEN - DO NOT THAW.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Pour 8 pieces into a microwave-safe dish and cover.
  • 2. Cook on high for 1 1/2 minutes.
  • 3. Mash potatoes and add 1 tablespoon of milk. Stir and replace cover.
  • 4. Cook for 30 - 60 seconds.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 170°F AS MEASURED BY A FOOD THERMOMETER PRIOR TO EATING.
  • KEEP FROZEN - DO NOT THAW.
    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Spray medium saucepan generously with non-stick cooking spray.
  • 2. Pour 1/2 bag of potatoes and 1/2 cup milk into pan and cover.
  • 3. Cook on medium for 17 - 18 minutes. Stir occasionally.
  • 4. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 170°F AS MEASURED BY A FOOD THERMOMETER PRIOR TO EATING.
  • KEEP FROZEN - DO NOT THAW.

Nutrition & Ingredients

Nutrition Facts
ABOUT 10 servings per container
Serving Size 8 pieces (112g)
Amount Per Serving
Calories 110
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 410mg 18%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 7%
Total Sugars 1g
Includes 1g Added Sugars 2%
Protein 2g
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0.3mg 2%
Potassium 190mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: POTATOES, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, STABILIZERS [CAROB BEAN AND/OR GUAR GUM AND/OR XANTHAN GUM]), WATER, CANOLA OIL, WHOLE MILK SOLIDS, MALTODEXTRIN, GARLIC PUREE (GARLIC, HIGH MALTOSE CORN SYRUP SOLIDS), SALT, CREAMER (NONFAT DRY MILK, WHEY, BUTTER SOLIDS, WHEY PROTEIN CONCENTRATE, SORBITOL), ONION POWDER, GARLIC POWDER, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION).

CONTAINS: MILK

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.