Pecan Praline Sundae Cones

Product Stock Keeping Unit: #017
Product Size: 12 ct., 4.15 fl. oz. each
Price:$15.29

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  • Product Details

  • Nutrition & Ingredients

Product Details

Our pecan praline sundae cones are filled with vanilla ice cream, swirled with caramel and topped with praline pecans in a chocolatey-lined sugar cone. Made with real cream and colors from natural sources. No artificial flavors.

Nutrition & Ingredients

Nutrition Facts
12 servings per container
Serving Size 1 sundae cone (85g)
Amount Per Serving
Calories 250
% Daily Value*
Total Fat 12g 15%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 135mg 6%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 3%
Total Sugars 23g
Includes 19g Added Sugars 38%
Protein 3g
Vitamin D 0mcg 0%
Calcium 77mg 6%
Iron 0.5mg 2%
Potassium 157mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ICE CREAM: CREAM, BUTTERMILK, CORN SYRUP, MILK, SUGAR, WHEY, NONFAT MILK SOLIDS, MONO & DIGLYCERIDES, GUAR GUM, NATURAL FLAVOR, ANNATTO (COLOR), CARRAGEENAN, CELLULOSE GUM. SUGAR CONE: BLEACHED WHEAT FLOUR, SUGAR, MOLASSES, SOYBEAN OIL AND/OR PALM OIL, SALT, SOY LECITHIN, CARAMEL COLOR. CHOCOLATELY COATING: SUGAR, COCONUT OIL, COCOA, CHOCOLATE LIQUOR, NONFAT MILK, MILKFAT, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, SALT, VANILLA. CARAMEL SWIRL: CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), WATER, SUGAR, BUTTER (CREAM, NATURAL FLAVORS), SALT, SODIUM ALGINATE, SODIUM CITRATE, MONO AND DIGLYCERIDES, CARAMEL COLOR, XANTHAN GUM, NATURAL FLAVOR. PRALINE PECANS: SUGAR, PECANS, CORN SYRUP, BUTTER (CREAM, SALT), SALT.

CONTAINS: MILK, WHEAT, SOY, TREE NUTS

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.