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  1. Schwan's Mixed Vegetables
  2. Schwan's Mixed Vegetables

Mixed Vegetables

Product Stock Keeping Unit: #769
Product Size: 32 oz.
LiveSmart®High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
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Exp. 04/08/23Exp. 04/08/23

Price:$7.69

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

Pile a cornucopia of colorful veggies on your plate with Mixed Vegetables from Schwan’s Home Delivery. Our LiveSmart® frozen mixed vegetables feature a blend of tender green peas, cut green beans, supersweet corn and carrots that provide an excellent source of vitamin A and a good source of fiber. Our all-natural mixed vegetables are flash frozen just hours after harvest to lock in their tender, crisp texture and garden-fresh flavor. Packed in a resealable bag so you can save some for later, our mixed veggies make it easy to add extra nutrition to soups and casseroles or to add a flavorful side of vegetables to your favorite main dish.

  • Blend of green peas, cut green beans, supersweet corn and cut carrots
  • Excellent source of vitamin A
  • Good source of fiber
  • All natural
  • Package includes: 32 oz. in a resealable bag
  • Microwaves in minutes

  • Microwave Microwave
  • Stovetop Stovetop

Preparation

    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Pour 1/2 bag of vegetables into microwave-safe bowl and cover.
  • 2. Cook on high for 4 minutes.
  • 3. Stir vegetables and replace cover.
  • 4. Cook on high for 4 - 5 minutes.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Bring 1/2 - 1 inch of water to boil in medium saucepan.
  • 2. Pour 1/2 bag of vegetables into saucepan. Cover and bring to second boil.
  • 3. Reduce heat to low and simmer for 3 - 5 minutes or until tender.
  • 4. Drain and serve.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
ABOUT 11 servings per container
Serving Size 2/3 CUP (86g)
Amount Per Serving
Calories 60
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 10g 4%
Dietary Fiber 3g 11%
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 2g
Vitamin D 0mcg 0%
Calcium 21mg 2%
Iron 1mg 6%
Potassium 170mg 4%
Vitamin A 181mcg 20%
Vitamin C 6mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: PEAS, CARROTS, GREEN BEANS, CORN.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.