INGREDIENTS: COOKED ENRICHED CAVATAPPI PASTA (WATER, ENRICHED CAVATAPPI PASTA [SEMOLINA {WHEAT}, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, FULLY COOKED ITALIAN-STYLE MEATBALLS (BEEF AND PORK, WATER, TEXTURED SOY FLOUR, EGGS, CONTAINS 2% OR LESS OF: ROMANO CHEESE [CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, ENZYMES], DRIED ONION, NATURAL FLAVORS, CORN SYRUP SOLIDS, BREAD CRUMBS [WHEAT FLOUR], SOY FLOUR, SALT, SODIUM PHOSPHATE, HALF & HALF (MILK, CREAM), TOMATO PASTE, PARMESAN & PART SKIM MOZZARELLA CHEESES (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, CORN OIL, ONION, SALT, MODIFIED CORN STARCH, GRANULATED GARLIC, ONION POWDER, SPICES, SUGAR, CITRIC ACID.
CONTAINS: MILK, EGG, WHEAT, SOY
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
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