1. Home
  2. Meatball Pasta Bake – Limited Supply - Restocking
  1. Schwan's Meatball Pasta Bake
  2. Schwan's Meatball Pasta Bake
  3. Schwan's Meatball Pasta Bake

Meatball Pasta Bake – Limited Supply - Restocking

#738 | 40 oz.
Price:$15.99

  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

Our meatball pasta bake is made of pasta, beef and pork meatballs and a blend of mozzarella and Parmesan cheeses in a creamy tomato sauce. Made with 100% real cheese. No artificial flavors.

  • Oven Oven
  • Microwave Microwave

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 375°F.
  • 2. Remove tray from carton and place tray onto a baking sheet.
  • 3. Cut 3 small slits in film to vent.
  • 4. Bake on center rack for 73 minutes.
  • 5. Carefully remove film.
  • 6. Let stand 3 - 5 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove tray from carton.
  • 2. Cut 3 small slits in film to vent.
  • 3. Cook on high for 10 minutes.
  • 4. Carefully remove film; stir and replace film.
  • 5. Cook on high for 10 - 11 minutes.
  • 6. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
5 servings per container
Serving Size 1 cup (227g)
Amount Per Serving
Calories 310
% Daily Value*
Total Fat 13g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 680mg 30%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 7%
Total Sugars 7g
Includes 1g Added Sugars 2%
Protein 14g
Vitamin D 0mcg 0%
Calcium 154mg 10%
Iron 2mg 10%
Potassium 421mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: COOKED ENRICHED CAVATAPPI PASTA (WATER, ENRICHED CAVATAPPI PASTA [SEMOLINA {WHEAT}, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, FULLY COOKED ITALIAN-STYLE MEATBALLS (BEEF AND PORK, WATER, TEXTURED SOY FLOUR, EGGS, CONTAINS 2% OR LESS OF: ROMANO CHEESE [CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, ENZYMES], DRIED ONION, NATURAL FLAVORS, CORN SYRUP SOLIDS, BREAD CRUMBS [WHEAT FLOUR], SOY FLOUR, SALT, SODIUM PHOSPHATE, HALF & HALF (MILK, CREAM), TOMATO PASTE, PARMESAN & PART SKIM MOZZARELLA CHEESES (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, CORN OIL, ONION, SALT, MODIFIED CORN STARCH, GRANULATED GARLIC, ONION POWDER, SPICES, SUGAR, CITRIC ACID.

CONTAINS: MILK, EGG, WHEAT, SOY

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.