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  1. Schwan's Lemon Meringue Pie
  2. Schwan's Lemon Meringue Pie
  3. Schwan's Lemon Meringue Pie
  4. Schwan's Lemon Meringue Pie

Lemon Meringue Pie – While Supplies Last

#859 | 35 oz.
Price:$12.99

  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

Our lemon meringue pie has layers of lemon crème filling and fluffy, toasted meringue in a vanilla cookie crust. Made with real lemon juice.

  • Thaw Thaw

Preparation

    • Thaw Thaw
  • To thaw whole pie:
  • To thaw whole pie: Remove from carton and thaw covered in refrigerator for 2 - 3 hours.
  • To thaw pie slices:
  • Cut pie into desired number of slices using a warm, wet knife. Thaw covered slices in refrigerator for 40 - 60 minutes.

  • RECOMMENDED STORAGE: KEEP FROZEN UNTIL READY TO SERVE.
  • Cover unused portions. If frozen, return to freezer. If thawed, return to refrigerator for up to 3 days.
  • DO NOT REFREEZE.

Nutrition & Ingredients

Nutrition Facts
8 servings per container
Serving Size 1/8 Pie (124g)
Amount Per Serving
Calories 360
% Daily Value*
Total Fat 9g 11%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 55mg 19%
Sodium 270mg 12%
Total Carbohydrate 63g 23%
Dietary Fiber 0g 0%
Total Sugars 53g
Includes 45g Added Sugars 91%
Protein 7g
Vitamin D 0mcg 0%
Calcium 199mg 15%
Iron 0.8mg 4%
Potassium 292mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SHORTENING (PALM OIL AND SOYBEAN OIL), EGG YOLK, CONTAINS 2% OR LESS: LEMON JUICE CONCENTRATE, CORN SYRUP, LEMON PULP, BAKING SODA, SALT, CORNSTARCH, CAROB BEAN GUM, AGAR, NATURAL FLAVOR, LEMON OIL, CREAM OF TARTAR, MONOSODIUM PHOSPHATE, SOY LECITHIN.

CONTAINS: MILK, EGG, WHEAT, SOY

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.