Hand-Breaded Large Fantail Shrimp

#540 | 1.3 lbs.
Responsibly SourcedSeafood that is responsibly sourced to ensure sustainable fisheries for generations to come.
Price:$23.49
  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

Reel in the whole family to restaurant-quality seafood made easy with Hand-Breaded Fantail Shrimp from Schwan’s Home Delivery. Made with whole butterfly tail-on shrimp coated with a light and crunchy panko breading, our frozen shrimp are BAP-certified and made with no preservatives, artificial flavors or colors. Our flavorful fantail shrimp are oven-ready and bake up crispy and savory in just minutes for a simple weeknight dinner or an impromptu get-together with friends. Shrimp this simple, tasty and beautifully golden-brown is easy to love and hard to resist.

  • Whole butterfly tail-on shrimp coated with a light and crunchy panko breading
  • BAP-certified
  • No preservatives
  • No artificial flavors or colors
  • Package size: 1.3 lbs.
  • Bakes in under 20 minutes

  • Oven Oven
  • Stovetop Stovetop
  • Deep Fry Deep Fry

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 450°F.
  • 2. Place 6 shrimp in a single layer onto a non-stick baking sheet.
  • 3. Bake on center rack for 7 minutes and turn over.
  • 4. Bake for 7 - 9 minutes until golden brown and crispy.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 169°F PRIOR TO EATING.
    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat 1 inch of oil in large non-stick skillet to 350°F over medium-high heat.
  • 2. Place 6 shrimp in a single layer into skillet.
  • 3. Cook for 1 1/2 minutes and turn over.
  • 4. Cook for 1 - 1 1/2 minutes until golden brown.
  • 5. Drain on paper towel.
  • 6. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 169°F PRIOR TO EATING.
    • Deep Fry Deep Fry
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oil to 360°F.
  • 2. Deep fry 6 shrimp for 2 1/2 - 3 minutes until golden brown.
  • 3. Drain on paper towel.
  • 4. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 169°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
ABOUT 7 servings per container
Serving Size 3 shrimp (85g)
Amount Per Serving
Calories 200
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 530mg 23%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 9g
Vitamin D 0mcg 0%
Calcium 15mg 2%
Iron 0mg 0%
Potassium 74mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: SHRIMP, WHEAT FLOUR, WATER, MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN, COCONUT, PALM AND/OR PERILLA OIL), YELLOW CORN FLOUR, SALT, SUGAR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, GARLIC POWDER, ONION POWDER, DEXTROSE, YEAST, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

CONTAINS: WHEAT, SHELLFISH

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

PRODUCT OF VIETNAM

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.