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  1. Schwan's Certified Gluten-Free Four-Cheese Pizza
  2. Schwan's Certified Gluten-Free Four-Cheese Pizza
  3. Schwan's Certified Gluten-Free Four-Cheese Pizza

Gluten-Free Four-Cheese Pizza

Product Stock Keeping Unit: #664
Product Size: 17.5 oz.
Certified Gluten-FreeProducts that have undergone the most stringent third-party gluten-free certification available.
Price:$14.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

Gather the family for gluten-free pizza night with Gluten-Free Four-Cheese Pizza from Schwan's Home Delivery. Our thin and airy gluten-free crust is topped with a blend of mozzarella, fontina, aged Parmesan and Asiago cheeses and a rich and savory tomato sauce for cheese pizza perfection. Certified Gluten Free by the Gluten Free Food Program endorsed by the National Celiac Association, our frozen gluten-free pizza is made with 100% real cheese for a savory, melty mouthful of flavor. Customize your crust texture by baking directly on the oven rack for a crispier crust or on a baking sheet for a softer bite. No matter how you bake it, our Gluten-Free Four-Cheese Pizza shows just how good gluten free can be.

  • Thin, gluten-free pizza crust topped with a blend of mozzarella, fontina, aged Parmesan and Asiago cheeses and a rich tomato sauce
  • Certified Gluten Free by the Gluten Free Food Program endorsed by the National Celiac Association
  • Made with 100% real cheese
  • Package includes: one 17.5 oz. pizza
  • Bakes in under 20 minutes

  • Oven Oven

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • Rack Method for Crispier Crust:
  • 1. Preheat oven to 450°F.
  • 2. Remove pizza from carton, plastic wrap and cardboard disc.
  • 3. Place pizza directly onto center rack.
  • 4. Bake for 10 - 13 minutes until cheese is completely melted and crust is golden brown.
  • 5. Let stand 3 minutes.
  • Pan Method:
  • 1. Preheat oven to 450°F.
  • 2. Remove pizza from carton, plastic wrap and cardboard disc.
  • 3. Place pizza onto a baking sheet.
  • 4. Bake on bottom rack for 12 - 16 minutes until cheese is completely melted and crust is golden brown.
  • 5. Let stand 3 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1/4 Pizza (124g)
Amount Per Serving
Calories 330
% Daily Value*
Total Fat 15g 19%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 680mg 30%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 3%
Total Sugars 8g
Includes 1g Added Sugars 2%
Protein 13g
Vitamin D 0mcg 0%
Calcium 339mg 25%
Iron 0.9mg 6%
Potassium 220mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA, FONTINA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), WATER, TAPIOCA STARCH, RICE FLOUR, TOMATOES, TOMATO PASTE, RICE STARCH, MODIFIED FOOD STARCH, SOYBEAN OIL, CONTAINS 2 % OR LESS OF: ASIAGO AND ROMANO CHEESES (CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES), DRIED WHEY, YEAST, PALM OIL, SUGAR, SALT, SPICE, XANTHAN GUM, CITRIC ACID, GARLIC, DRIED ONION, DRIED GARLIC, TOASTED ONION POWDER, SOY LECITHIN, NATURAL FLAVOR.

CONTAINS: MILK, SOY

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.