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  1. Schwan's Fully Cooked Oven Roasted Shredded Chicken
  2. Schwan's Fully Cooked Oven Roasted Shredded Chicken
  3. Schwan's Fully Cooked Oven Roasted Shredded Chicken
  4. Schwan's Fully Cooked Oven Roasted Shredded Chicken

Fully Cooked Oven Roasted Shredded Chicken

Product Stock Keeping Unit: #406
Product Size: 2 packs, 12 oz. each
Price:$19.49

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

Add tender, savory flavor to your next meal with Fully Cooked Oven-Roasted Shredded Chicken from Schwan’s Home Delivery. Our shredded chicken is made from fully-cooked, rotisserie-style seasoned white-meat chicken breast, seared to maintain juiciness and slow-cooked sous vide-style for enhanced flavor and tenderness. Whether prepped in the slow cooker or microwaved in minutes, our versatile shredded chicken provides the dinner menu with endless possibilities, from tacos and nachos to BBQ chicken sandwiches. With no artificial ingredients and no preservatives, it’s an easy and delicious way to help the whole family enjoy flavorful, lightly seasoned shredded chicken any night of the week.

  • Fully cooked rotisserie-style seasoned white-meat chicken breast shredded, seared to maintain juiciness and slow-cooked sous vide-style to enhance flavor and tenderness
  • No artificial ingredients
  • No preservatives
  • Package includes: Two 12 oz. packs
  • Microwaves in minutes

  • Microwave Microwave
  • Slow Cooker Slow Cooker

Preparation

    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Run sealed pouch under cold running water for 5 minutes to easily remove chicken from pouch.
  • 2. Place contents of 1 pouch into a microwave-safe dish and cover with plastic wrap.
  • 3. Microwave on high for 3 minutes, stir and cover.
  • 4. Microwave on high for 3 - 3 1/2 minutes.
  • 5. Let stand for 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F
  • PRIOR TO EATING.
    • Slow Cooker Slow Cooker
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Run 2 sealed pouches under cold running water for 5 minutes to easily remove chicken from pouch.
  • 2. Place chicken into a slow cooker and cover.
  • 3. Heat on high for 2½ - 2 3/4 hours until heated through.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F
  • PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
8 servings per container
Serving Size 1/4 pouch (85g)
Amount Per Serving
Calories 120
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 45mg 16%
Sodium 290mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 19g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 210mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, SOYBEAN OIL, CHICKEN SKIN, RICE STARCH, SEASONING (SALT, DEXTROSE, SODIUM PHOSPHATES, CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVORS, ONION POWDER).

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.