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  1. Schwan's Fully Cooked Cheeseburgers

Fully Cooked Cheeseburgers

#672 | 6 ct., 4.5 oz. each
Price:$14.99

  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

Our fully cooked Angus cheeseburgers are made with flame-broiled beef and American cheese on a sesame seed bun. No artificial flavors. 16g of protein per serving.

  • Microwave Microwave

Preparation

Time to table:* 2 minutes

    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove 1 cheeseburger from carton and wrapper.
  • 2. Wrap cheeseburger in a paper towel and place onto a microwave-safe dish.
  • 3. Cook on high for 1 1/2 minutes.
  • 4. Let stand for 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
6 servings per container
Serving Size 1 Cheeseburger (126g)
Amount Per Serving
Calories 390
% Daily Value*
Total Fat 23g 29%
Saturated Fat 10g 50%
Trans Fat 1g
Cholesterol 45mg 15%
Sodium 590mg 26%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 4g
Includes 4g Added Sugars 8%
Protein 16g
Vitamin D 0mcg 0%
Calcium 93mg 8%
Iron 3mg 15%
Potassium 224mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: FULLY COOKED FLAMEBROILED BEEF STEAK CHOPPED AND FORMED (BEEF, SALT, SODIUM PHOSPHATES, SPICE EXTRACTIVES), BUN (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT, CULTURED WHEAT STARCH, ENZYMES, CITRIC ACID, WHEAT FLOUR), PASTEURIZED PROCESS AMERICAN CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM CITRATE, MILKFAT, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], APO-CAROTENOL [COLOR], SOY LECITHIN).

CONTAINS: MILK, WHEAT, SOY

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.