French Baguette

#667 | 3 ct., 7 oz. each
Price:$8.99
  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

Serve up timeless bakery flavors and aromas from your own oven with a French Baguette from Schwan’s Home Delivery. The perfect complement to nearly any meal, our French Baguette delivers a crispy, crunchy crust on the outside and soft tenderness on the inside. With no preservatives and no artificial flavors or colors, our frozen French bread tastes amazing hot out of the oven and spread with melty butter or dipped in savory olive oil. Each delicious loaf bakes in 15 minutes to serve up a side of tantalizing textures and flavor to go with pasta, chicken or anything else that could use a bit of French-style flair.

  • Classic French bread with a crunchy crust and a soft, tender inside
  • No artificial flavors or colors
  • No preservatives
  • Package includes: Three 7 oz. baguettes
  • Bakes in 15 minutes

  • Oven Oven

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 375°F.
  • 2. Place desired number of loafs 2 inches apart onto a baking sheet.
  • 3. Bake on center rack for 13 - 15 minutes until light golden brown.
  • 4. Let stand 2 minutes.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 140°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
12 servings per container
Serving Size 1/4 loaf (50g)
Amount Per Serving
Calories 120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 1g
Includes 1g Added Sugars 0%
Protein 5g
Vitamin D 0mcg 0%
Calcium 46mg 4%
Iron 1.5mg 8%
Potassium 150mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF POTASSIUM CHLORIDE, MALTODEXRIN, YEAST, SALT, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), CALCIUM PHOSPHATE, ENZYME, DEXTROSE, SUGAR, SOY LECITHIN, WHEY, EGG, WHEAT STARCH, UNENRICHED SEMOLINA.

CONTAINS: MILK, EGG, WHEAT, SOY

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.