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  1. Schwan's Creamy Mashed Potatoes
  2. Schwan's Creamy Mashed Potatoes
  3. Schwan's Creamy Mashed Potatoes

Creamy Mashed Potatoes

Product Stock Keeping Unit: #763
Product Size: 2.5 lbs.
Weekly Deal
Buy any 2, Save $3 on select Sides

Exp. 04/08/23Exp. 04/08/23

Price:$9.49

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

Make any meal more delicious with Creamy Mashed Potatoes from Schwan’s Home Delivery. Our frozen mashed potatoes are made with real butter, milk and 100% Grade A potatoes seasoned with salt to add creamy, savory flavor to the dinner menu. With 0g trans fat, the resealable bag helps you perfectly portion as much as you need as a craveable side or as a key ingredient in many tasty recipes. Easy prep on the stovetop or in the microwave helps you enjoy mouthwatering, high-quality potatoes in a matter of minutes, as a family-favorite side that’s easy for both parents and kids to love.

  • Made with real butter, milk and 100% Grade A potatoes seasoned with salt.
  • No artificial flavors or preservatives
  • 0g trans fat
  • Package includes: 2.5 lb. of potatoes in a resealable bag
  • Microwaves in 11-1/2 minutes

  • Microwave Microwave
  • Microwave Microwave
  • Stovetop Stovetop

Preparation

    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Pour 1/2 bag of potatoes into a microwave-safe dish and cover.
  • 2. Cook on high for 7 minutes.
  • 3. Mash potatoes, add 1/3 cup milk and 2 tablespoons butter. Stir and replace cover.
  • 4. Cook for 3 1/2 - 4 1/2 minutes.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 170°F AS MEASURED BY A FOOD THERMOMETER PRIOR TO EATING.
  • KEEP FROZEN - DO NOT THAW.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Pour 8 pieces into a microwave-safe dish and cover.
  • 2. Cook on high for 1 1/2 minutes.
  • 3. Mash potatoes, add 1 tablespoon of milk and 1 teaspoon of butter. Stir and replace cover.
  • 4. Cook for 60 - 90 seconds.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 170°F AS MEASURED BY A FOOD THERMOMETER PRIOR TO EATING.
  • KEEP FROZEN - DO NOT THAW.
    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Spray medium saucepan generously with non-stick cooking spray.
  • 2. Pour 1/2 bag of potatoes, 1/2 cup milk and 2 tablespoons of butter into pan and cover.
  • 3. Cook on medium for 15 - 16 minutes. Stir occasionally.
  • 4. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 170°F AS MEASURED BY A FOOD THERMOMETER PRIOR TO EATING.
  • KEEP FROZEN - DO NOT THAW.

Nutrition & Ingredients

Nutrition Facts
ABOUT 10 servings per container
Serving Size 8 pieces (112g)
Amount Per Serving
Calories 120
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 440mg 19%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 7%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 18mg 0%
Iron 0.2mg 0%
Potassium 150mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: POTATOES, BUTTER (CREAM, SALT), MILK, SALT, MALTODEXTRIN, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), NATURAL BUTTER FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, COLORING [ANNATTO, TURMERIC]).

CONTAINS: MILK

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.