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  1. Schwan's Blackened Chicken Alfredo
  2. Schwan's Blackened Chicken Alfredo
  3. Schwan's Blackened Chicken Alfredo
  4. Schwan's Blackened Chicken Alfredo

Blackened Chicken Alfredo

Product Stock Keeping Unit: #801
Product Size: 36 oz.
Price:$15.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

Enjoy classic Italian flavors with a Cajun twist with Blackened Chicken Alfredo from Schwan's Home Delivery. This simple yet sophisticated meal features al dente fettuccine with white-meat chicken in a Cajun-style Alfredo sauce that delivers delightfully seasoned, not spicy, flavor. With its own bakeable tray, the only thing easier than the preparation is the cleanup. Made with 100% real cheese, our frozen alfredo meal is made with no preservatives and no artificial flavors - just rich, creamy sauce, tender pasta and fork-tender chicken to bring some jazzed-up flavor to your next family meal.

  • Al dente fettuccine with white-meat chicken in a Cajun-style Alfredo sauce
  • Made with 100% real cheese
  • No preservatives
  • No artificial flavors
  • Package includes: 36 oz. in a bakeable tray
  • Prepare in oven or microwave

  • Oven Oven
  • Microwave Microwave

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 350°F.
  • 2. Remove tray from carton and place tray onto baking sheet.
  • 3. Leave film on tray. Do not vent.
  • 4. Bake on center rack for 60 minutes.
  • 5. Carefully remove film; stir and replace film.
  • 6. Bake for an additional 20 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKIED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove tray from carton.
  • 2. Cut 3 small slits in film to vent.
  • 3. Cook on high for 10 minutes.
  • 4. Carefully remove film; stir and replace film.
  • 5. Cook on high for 7 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKIED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1 cup (255g)
Amount Per Serving
Calories 330
% Daily Value*
Total Fat 12g 16%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 60mg 19%
Sodium 730mg 32%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 5%
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 19g
Vitamin D 0.6mcg 4%
Calcium 200mg 15%
Iron 1.8mg 10%
Potassium 320mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: COOKED FETTUCCINI (SEMOLINA WHEAT, NIACIN, IRON {FERROUS SULFATE} THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLACKENED CHICKEN TENDERS (CHICKEN TENDERS, WATER, SEASONING [SALT, SPICES {INCLUDING PAPRIKA}, SOY PROTEIN ISOLATE, POTATO STARCH, SODIUM PHOSPHATE, CORN STARCH, ONION, CARRAGEENAN, GARLIC, NATURAL FLAVOR, SOY LECITHIN]), HEAVY CREAM (CREAM, CARRAGEENAN), CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURES, SALT, CAROB BEAN, GUAR GUM), COTAINS 2% OR LESS OF: ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT DRY MILK, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, BUTTER (CREAM, SALT) PARMESAN CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, SALT, CUTLTURE, ENZYMES], WHEY) SOYBEAN OIL, SALT, WHEAT FLOUR, SPICE, GRANULATED GARLIC, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC), XANTHAN GUM, PAPRIKA, GRANULATED ONION.

CONTAINS: MILK, WHEAT, SOY

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.