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  1. Schwan's Bacon, Egg and Cheese English Muffin Sandwiches
  2. Schwan's Bacon, Egg and Cheese English Muffin Sandwiches

Bacon, Egg and Cheese English Muffin Sandwiches

Product Stock Keeping Unit: #687
Product Size: 6 ct., 3.9 oz. each
NewNew foods or returning favorites that your family is sure to love.
Price:$18.49

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

Start your day with a mouthwatering stack of classic breakfast flavors with Bacon, Egg and Cheese English Muffin Sandwiches from Schwan's Home Delivery. We top a tender, fluffy egg patty with strips of savory, smoky bacon and a slice of melty process cheddar cheese, all inside a soft English muffin to bring your morning favorites together into a meal you can take on the go. Each frozen breakfast sandwich contains 12g of protein and is individually wrapped for convenience. Easy two-step microwave prep keeps the bread tender, not tough, while making sure the egg is warmed through. Made with real egg and cheese and no artificial flavors, our English muffin breakfast sandwich is a convenient combo to satisfy all your morning cravings.

  • Scrambled egg patty, bacon strips and cheese on an English muffin
  • 13g of protein per serving
  • Made with real egg and cheese
  • No artificial flavors
  • Package includes: Six individually wrapped sandwiches
  • Ready in under 2 minutes

  • Microwave Microwave

Preparation

    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove 1 sandwich from carton and wrapper.
  • 2. Place egg patty onto a microwave-safe dish.
  • 3. Microwave on high for 30 seconds.
  • 4. Re-assemble sandwich and microwave for 50 seconds.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
6 servings per container
Serving Size 1 sandwich (111g)
Amount Per Serving
Calories 250
% Daily Value*
Total Fat 11g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 740mg 32%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 2g
Includes 1g Added Sugars 2%
Protein 13g
Vitamin D 0mcg 0%
Calcium 139mg 10%
Iron 2mg 10%
Potassium 149mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ENGLISH MUFFIN (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, DEXTROSE, CONTAINS 2% OR LESS OF CORNMEAL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE], POTATO FLOUR, DISTILLED VINEGAR, SALT, CALCIUM PROPIONATE, WHEAT GLUTEN, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, FUMARIC ACID, HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, POTASSIUM SORBATE, NON FAT DRY MILK), EGG PATTY (WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID), PROCESSED CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID [PRESERVATIVES], ANNATTO AND PAPRIKA EXTRACT [COLOR], ENZYMES), BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).

CONTAINS: MILK, EGG, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.