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Schwan’s Chef Collective: Sharing a Passion for Food

Schwan's Chef Collective, a team of up-and-coming chefs from across the United States, will assist in developing the next generation of Schwan-branded frozen foods.

As a part of Schwan’s Chef Collective, chefs will partner with the Schwan culinary team based in Marshall, Minn. The inaugural team includes seven accomplished chefs who have honed their crafts in diverse culinary ventures — from restaurants to food trucks and even the development of cookbooks. Each member of the team brings a unique perspective and is tasked with scouting emerging ingredients, cooking methods and global cuisines to continually influence the innovation of Schwan foods.