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Chicken and Tortellini with Garden Vegetables

Chicken and Tortellini with Garden Vegetables

Preparation Time: 
Total Time: 
Number of Servings: 

Feed your healthy appetite with this delicious dish.


Ingredients and Steps


1 pouch Sauces from Scratch – Alfredo Sauce (907), thawed
1/2 cup fat free, reduced sodium chicken broth
4 oz low fat cream cheese, softened
2 cups Six Cheese Tortellini (846), frozen

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1 Tbsp Italian seasoning
1 cup California Blend (764), frozen

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4 Premium Chicken Breast Filets (502), thawed & sliced

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1 cup multi colored cherry tomatoes, quartered
1 cup Roasted Peppers and Onions (761), frozen

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2 Tbsp shredded Parmesan cheese


1. Preheat oven 350 degrees F.

2. Heat Alfredo, broth and cream cheese together until cheese melts.

3. Add remaining ingredients and place into a 13x9” baking dish sprayed with cooking oil.

4. Covered and bake 45-50 minutes or until heated through.

5. Garnish with additional cheese or fresh herbs of choice.

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